Almond Butter Cookies 杏仁牛油曲奇

Here is another light, fragrant and buttery Almond Butter Cookies, and the delicate crumbs will just melt-in-your mouth. They do store well for two to three weeks in an air-tight container. Definitely perfect to pack as a gift to your friends and relatives for this coming Chinese New Year.

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Almond Butter Cookies

Light, fragrant and buttery, and the delicate crumbs will just melt-in-your mouth. They do store well for two to three weeks in an air-tight container. 

Author Ann Low

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Chinese snack

Cuisine Chinese snack

Difficulty Easy

Servings 0

Ingredients

 

• 130 g butter - soft to touch
• 60 g icing sugar - sifted
• 1/2 tsp vanilla extract
• 35 g beaten egg - room temp
• 165 g cake flour or plain flour - sifted
• 30 g super fine almond powder - ground almond

Instructions

 

• Blend butter, vanilla and icing sugar together till white and fluffy, for about 1 minute.
• Add beaten egg in 3 batches till well combined before adding the next
• Pour in flour and almond powder. Using a rubber to fold well the mixture.
• Prepare a piping bag fitted with your favourite nozzle tip, fill in batter and pipe on non-stick baking tray or tray with parchment paper.
• Bake in preheated oven at 165 degrees C for about 18-20 minutes. Allow cookies to cool on wire rack before storing in an airtight container.

Notes

Please keep in mind that all oven temperatures and baking time varies

Keyword almond butter cookies, Chinese New Year snack

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1. 将牛油,香精和糖粉打发至泛白。
2. 蛋白分3次倒入，搅匀后才加入下一次.
3. 倒入面粉和杏仁粉,用橡皮刮刀翻拌均匀即可。
4. 将面糊装入花袋内，挤出自己喜欢漂亮的花形在不沾底烤盘上或烤盘铺上油纸。
5. 放进预热烤箱摄氏165度烤约18-20分钟或至金黄色。饼干待凉后放入密封罐保存2-3星期都没问题。