Red Bean Paste Tarts 红豆沙酥

As Chinese New Year is approaching, about in 3 weeks from now, I made this Red Bean Paste Tarts for a try. Definitely going to add it to my Chinese New Year baking list from the first bite. The ingredients are very basic and are an easy recipe to follow. These tarts are fragrant and not really sweet and the dough skin is a bit crusty on the day when it was baked. Besides red bean paste, you can also opt for pineapple paste as filling too.

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Red Bean Paste Tarts

These tarts are fragrant and not really sweet and the dough skin is a bit crusty on the day when it was baked. Besides red bean paste, you can also opt for pineapple paste as filling too.

Author Ann Low

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Chinese snack

Difficulty Easy

Servings 28 pieces

Allergen Milk Free

Ingredients

 

MetricUS Customary

• 100 g butter - soft to touch
• 50 g icing sugar - sifted
• 40 g beaten egg - lightly beaten
• 210 g cake flour or plain flour - sifted
• 1 tsp vanilla powder or vanilla extract
• 420 g red bean paste - divide to 15g each
• black sesame seeds - for garnishing
• 1 egg yolk - egg washing

Instructions

 

• Beat butter and icing sugar till pale white and fluffy. Add beaten egg in batches till combined.
• Pour in plain flour and vanilla powder. Fold with a rubber spatula and knead well to a soft dough.
• Divide dough into a round balls, about 13 grams each and wrap with red bean paste, roll into round ball again. Yield: 28  pieces
• Place red bean balls on baking tray lined with parchment paper. Egg wash the top and sprinkle some black sesame seeds over it.
• Bake in preheated oven at 170 degrees C for about 18 minutes. Cool Completely before storing in cookie jar.

Notes

Please keep in mind that all oven temperatures and baking time varies

Keyword red bean paste, red bean paste tarts

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• 100克 牛油, 微软
• 50克 糖粉,过筛
• 40克 鸡蛋液
• 210克 底筋面粉或中筋面粉,过筛
• 1茶匙 香草粉或香草香精
• 420克 红豆馅, 分割15克1粒
• 黑芝麻, 点缀
• 1粒 蛋黄,打撒 – 刷面
• 做法: