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Banana Cupcakes 香蕉纸杯蛋糕

Ann Low

banana cupcakes

These banana cupcakes are truly soft and spongy plus it’s healthier for using oil instead of butter. It’s a quick mix recipe with a few basic ingredients with overly ripe bananas. The baking time is relatively short, only 20 minutes. Definitely a perfect snack for anytime of the day!

 

 

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Banana Cupcakes

These banana cupcakes are truly soft and spongy plus it's healthier for using oil instead of butter. It's a quick mix recipe with a few basic ingredients with overly ripe bananas. 
Author Ann Low
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Afternoon tea, Breakfast
Difficulty Easy
Servings 0

Ingredients
 

  • 130 g bananas
  • 5 g lemon juice
  • 90 g egg
  • 1 tsp vanilla extract
  • 90 g caster sugar
  • 1/8 tsp salt
  • 105 g cake flour or plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 95 g corn oil

Instructions
 

  • Mash banana with a fork and pour lemon juice over it, set aside.
  • Whisk egg, vanilla, sugar and salt at high speed for about 3 minutes till thick and fluffy.
  • Mix cake flour, baking powder and baking soda together and sieve into egg mixture. Whisk at low speed for 30 seconds. Then add corn oil in batches, mix till combined.
  • Lastly add in mashed banana and stir mixture well to combine. Then use rubber spatula stir well mixture again.
  • Pour batter into muffin pan lined with paper cases or cupcake liners to 70 percent full.
  • Bake at preheated oven at 180 minutes for about 20 minutes or skewer inserted into cake comes out clean. 
Keyword banana, banana cupcakes
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香蕉纸杯蛋糕 Banana Cupcakes

做法快速简单！香蕉味很浓郁， 蓬松绵软超级好吃~

材料：

做法：

  1. 香蕉压成泥状，倒上柠檬汁，备用。
  2. 将鸡蛋，香草香精，砂糖和盐高速搅打发3分钟至蓬松泛白。
  3. 把面粉，泡打粉和苏打粉混匀，筛入蛋糊里。用低速搅打30秒。分次倒入玉米油，搅拌均匀。
  4. 最后加入香蕉泥，搅拌匀，然后用刮刀拌匀即可。
  5. 将面糊舀入玛芬盘（纸杯）中至7分满。
  6. 放入预热烤箱（中层）180度烤20分钟或竹签插入蛋糕内部拔出没有粘糊，就表示熟了。

食谱来至于小红书，稍微更改过。

 

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