Brownie Cookies 布朗尼曲奇

Making these Brownie Cookies were surprisingly easy with the fragrant brownie wrap inside the crispy cookie. Perfect to serve as a snack or grab to go! The wrapping of the cookie dough and brownie dough don’t need to be perfect, it will puffed up a little with cracks after baking. You can store the Brownie Cookies in an airtight container at room temperature but I prefer to keep them in the refrigerator to chill to maintain it crispyness.

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Brownie Cookies

Making these Brownie Cookies were surprisingly easy with the fragrant brownie wrap inside the crispy cookie. Perfect to serve as a snack or grab to go.

Author Ann Low

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Afternoon tea, Snack

Difficulty Easy

Servings 17 pieces

Allergen Milk Free

Ingredients

 

Cookie dough

• 50 g butter - soft to touch
• 35 g icing sugar - sifted
• 16 g egg liquid - used 1 beaten egg
• 110 g plain flour - sifted

Brownie dough

• 70 g butter - soft to touch
• 45 g caster sugar
• 18 g egg liquid
• 1/2 tsp vanilla extract
• 100 g plain flour - sifted
• 18 g cocoa powder - sifted
• 1.5 tsp baking powder - sifted

Instructions

 

• Cookie dough - Cut butter in cubes and mix well with icing sugar with a rubber spatula. Then drizzle egg liquid into it and combined well.
• Pour in flour and mix for a while and knead well mixture to a soft dough, that doesn't stick to the hand, set aside.
• Chocolate dough - Cut butter in cubes and mix well with caster sugar with a rubber spatula. Then drizzle egg liquid into it, followed by vanilla and combined well.
• Pour in flour, cocoa powder and baking powder, mix for a while and knead well mixture to a soft dough,  that doesn't stick to the hand.
• Divide cookie dough and brownie dough into about 17 pieces small ball (cookie dough 12g and brownie dough 14g).
• Wrap brownie dough into cookie dough, roll into ball again. Then place it on lined baking tray  and flatten the dough with your palm to about 3mm thickness.
• Bake in preheated oven at 160 degrees C for about  about15 minutes.
• Let brownie cookies to stay on baking tray for 10 minutes then to the wire rack to cool down completely before consuming.

Notes

• Please keep in mind that all oven temperatures and baking time varies.

 

 

Keyword brownie cookies

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