Buttermilk Brownies 白脱牛奶布朗尼 

Since I still have some leftover buttermilk from the blueberry crumble cake that I shared in my previous post, I didn’t hesitate to make this quick and easy buttermilk brownies.  These buttermilk brownies are light,  tender and soft and look pretty with a dust of icing sugar. You may frost with ganache cream for a richer chocolately texture. Great to serve these brownies warm or with a dollop of vanilla ice cream.

Buttermilk Brownies

Author Ann Low

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 16 pieces

Ingredients

 

MetricUS Customary

• 200 g self-raising flour
• 35 g cocoa powder - Hershey's cocoa powder
• 1.5 tsp baking soda
• 110 g caster sugar
• 125 g butter
• 1 tbsp instant coffee powder - optional
• 2 large eggs
• 120 g buttermilk
• 2 tsp vanilla extract
• 80 g walnuts - chopped
• 55 g chocolate chips - optional

Instructions

 

• Preheat oven at 160 deg C. Line a 20cm cake pan with baking paper.
• Sift flour, cocoa powder and baking soda ogether in a bowl. Add in sugar and mix well.
• Warm butter at low heat till melted and stir in instant coffee powder.
• Lightly whisk eggs, butermilk and vanilla extract together in a cup. Then pour into the flours together with melted butter. Gently fold well with a rubber spatula followed by the chocolate chips and chopped walnuts.
• Pour chocolate mixture into prepared pan and bake for about 25-30 mins until cooked when tested with a skewer.
• Cool in pan on a wire rack about 10 minutes, before lifting out onto rack to cool.
• Cut brownies into 16 pieces and dust with some cocoa powder and icing sugar over it. Serve immediately or store in an airtight container.

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白脱牛奶布朗尼 

• 蛋糕很松软，可温热吃或配上冰淇淋也一样的赞！
• 白脱牛奶是从一种全脂奶油中加工牛油之后剩下的产品，带有酸味，比较浓稠。没有的话，可以用天然酸奶（natural yoghurt) 或动物性奶油代替。

材料：

• 200克 自发面粉
• 35克 可可粉
• 1.5茶匙 苏打粉
• 110克 细砂糖
• 125克 牛油
• 1汤匙 急速咖啡精 （可不放）
• 2个 大鸡蛋
• 120克 白脱牛奶
• 2茶匙 香草香精
• 80克 核桃，剁碎
• 55克  巧克力粒 （可不放）

做法：

1. 预热烤箱至摄氏160度。 在一个20cm烤盘上铺上烘焙纸，备用。
2. 将面粉，可可粉及苏打粉一起过筛在大碗里，加入细糖一起混匀。
3. 温热融化牛油，加入咖啡精，搅拌至融化。
4. 将鸡蛋，白脱牛奶和香精一起混合均匀后倒入粉料中 （步骤2），融化牛油也倒入。用橡皮刮刀翻拌均匀 （不要过度搅拌）。最后加入巧克力粒和核桃碎，再拌匀即可。
5. 将巧克力混合物倒入烤盘内，抹平。送进预热烤箱（中层）烤约25-30分钟或竹签扎人拔出不沾黏就可以了。
6. 让蛋糕连烤盘待凉10分钟才脱模放在凉架上冷却。
7. 将布朗尼切成16块，撒上适量的可可粉和糖分即可享用或收进盒子里。

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