Another easy way to finish off the leftover in my fridge and pantry, to make this healthy and delicious cheesy chicken casserole for my family as breakfast. As usual, in my most of my recipes, this can also be made with foil paper cups for an easy grab and go. Just make it one day ahead and reheat in the toaster oven at 200 deg C for 10 minutes the next morning or at any time of the day.
Cheesy Chicken Casserole
Cheesy Chicken Casserole
Ingredients
- 500 g cooked chicken breast - I used leftover roast chicken
- 1 can cream of chicken soup or cream of mushroom soup - 300g
- 150 ml fresh milk
- 3 large eggs
- 1 onion - shredded (about 150g)
- 50-100 g broccoli - cut small
- 100 g mozarella cheese - shredded
- 1 tbsp coriander leaves - cut finely
- dash of black pepper
- 6 ramekins - grease with butter or use cupcake liners
Instructions
- Cut cooked chicken into cubes. Fry shredded onion with oil till fragrant and dish up.
- In a large bowl, combine cream of chicken, milk and eggs together, whisk to combine. Then add in all the reminding ingredients, mix well.
- Pour mixture into the dish (or foil paper cups). Scatter more mozarella cheese on top with a dash of black pepper.
- Bake in the preheated oven 180 deg C for about 40 - 45 minutes until golden brown.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
芝士鸡肉Casserole
- 把冰箱里剩下的材料做一道美味的早餐给家人享用
- 材料：
- 500克 煮熟鸡胸肉 （我用剩下的烧鸡肉）
- 1罐 奶油鸡汤或奶油蘑菇糖 （300克）
- 150毫升 牛奶
- 3个 大鸡蛋
- 1粒 洋葱，切丝 （约150克）
- 50-100克 西兰花， 切小
- 100克 莫扎里拉奶酪丝
- 1汤匙 芫荽，切细
- 黑胡椒粉，适量
- 6个 盘皿，内部涂少许牛油或用纸杯
做法：
- 将鸡肉切成丁状。洋葱丝用少许油炒至香。
- 奶油鸡汤，牛奶和鸡蛋放入大碗中，混合均匀。然后把其余的材料都拌入蛋糊里，再搅拌均匀即可。
- 倒入准备好的六个盘皿中（锡纸i纸杯也可以），再撒上适量的莫扎里拉奶酪丝和黑胡椒粉。
- 送进预热烤箱摄氏170度烤约40-45分钟至表层金黄色即可。
- 可把吃不完的鸡肉casserole收进冰箱留隔天享用，用小烤箱摄氏200度再烤10分钟就可以了。
***************