This very easy Chinese cabbage soup with glass noodles soup (mung bean vermicelli) is a regular home cooked dish whenever I’ve some leftover vegetables in my refridgerator. Besides. adding roast duck into the soup, you can also add leftover roast pork or even salmon fish head. The soup base is very tasty with the combination of cabbage, dried shrimp and roast duck. You can serve this as a soup dish or as a one-dish meal with the addition of glass noodles.
Chinese Cabbage Soup with Glass Noodles ~ light, flavourful and satisying
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Chinese Cabbage Soup with Glass Noodles
Ingredients
- 500 g Chinese cabbage - cut thick strips
- 1 stick carrot
- 600 ml chicken stock - Swanson brand
- 600 ml water
- 3 clove garlic - chopped
- 50 g dried shrimp
- 2-3 bundle glass noodle
- 500 g roast duck/roast pork or salmon fish head
Instructions
- Soak dried shrimps in water for 10 minutes and roughly chop (reserve shrimp water for later use). Soak glass noodles in water for 10 minutes and drain well.
- Heat up wok with some oil. Add garlic and dried shrimps, fry to aromatic. Throw in cabbage and carrot, stir fry for about 2 minutes. Add dried shrimp water, chicken stock and water, bring to boil. Cover and simmer at medium heat for about 15 minutes or vegetables softened.
- Lastly add roast duck and glass noodles and simmer for another 10-15 minutes or glass noodles fully cooked through. Serve hot immediately.
- 白菜冬粉汤
- 煮法和材料都很简单，可随意加入自己喜欢的肉类。。烧鸭，烧肉或三文鱼头。拿来做菜汤或主食都一样的美味！
- 材料：
-
- 500克 白菜，切粗条
- 1条 胡萝卜，切片
- 600毫升 鸡汤 （Swanon brand 牌子）
- 600毫升 清水
- 3粒 蒜头，剁碎
- 50克 虾米
- 2-3束 冬粉
- 500克 烧鸭，切小块状 （可用烧肉或三文鱼头）
- 做法：
- 虾米浸泡10分钟后沥干，稍微剁碎备用（保留虾米水）。粉丝浸泡10分钟，沥干水分。
- 热锅加入适量油，爆香蒜头及虾米；倒入白菜和胡萝卜，翻炒约2分钟。倒入虾米水，鸡汤和清水，煮滚。盖上锅盖，用中火焖煮15分钟左右至菜变软。
- 最后加入烧鸭和粉丝，再焖煮约10-15分钟至粉丝变软即可享用。