This savoury Chinese radish pancake is easy to make at home. The dried shrimps,shallots and pork jerky (or Chinese sausage if preferred) make this pancake very fragrant. The outer skin is a little crusty after pan fried and it’s delicious when served warm with some chilli dipping sauce accompanied with a pot of hot Chinese tea. This can be served as a snack or finger food at a gathering.
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Chinese Radish Pancake
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chilli dipping sauce accompanied with a pot of hot Chinese tea.
Ingredients
- 300 g white radish (daikon) - grate into shreds
- 30 g dried shrimps - soaked, drained and chopped
- 50 g pork jerky or Chinese sausage - blend or chop coarsely
- 50 g shallot - blend or chop
- 2 tbsp spring onion - cut finely
Batter
- 120 g plain flour
- 60 g sweet potato flour
- 2 eggs - medium size
- 180 ml water
Seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tsp chicken powder
Instructions
- Grate white radish into shreds, add in a little salt and squeeze off excess water.
- Heat wok with about 2 tablespoon of oil. Fry shallots, add in dried shrimps and pork jerky, fry well. Put in the grated radish and combine the mixture well, followed by the seasoning. Stir well the mixture again and dish up.
- In a bowl, combine plain flour, sweet potato flour, eggs and water together. Stir batter well and add in radish mixture together with the spring onion, mix well again.
- Heat up a clean wok and add in little oil. Scoop batter mixture into wok and pan fry both sides to golden brown at medium heat, about 3 minutes on each side.
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萝卜丝煎饼 Chinese Radish Pancake
- 不用花很多时间就可以做出好吃的萝卜丝煎饼，外皮有点酥脆，满满的馅料，特香！
材料：
- 300克 白萝卜，刨丝
- 30克 虾米，泡水，沥干，切碎
- 50克 肉干或腊肠，切碎
- 50克 红葱头，切碎
- 2汤匙 葱粒
粉浆
- 120克 底筋或普通面粉
- 60克 番薯粉
- 2个 鸡蛋 （约60克一个）
- 180毫升 水
调味料
- 1茶匙 盐
- 1茶匙 鸡精粉
- 1茶匙 胡椒粉
做法：
- 将白萝卜刨丝，加入少许盐，捏干水份。
- 锅加热放入2汤匙食油爆香红头，加入虾米和肉干碎炒香后，加入萝卜丝和调味料，翻炒均匀盛起。
- 粉浆 – 将面粉，蕃薯粉，鸡蛋和水搅拌均匀，然后倒入萝卜丝混合物和葱粒，再拌均即可。
- 锅加热放入少许食油，舀入萝卜丝混合物以中火煎（约一面煎3分钟）至两面金黄色即可盛起。