This Chocolate Cornflake slice is yummy with a crispy and crunchy base. It combines well with the chocolate topping which can be quite addictive. You’ll realize how quick and easy it is to make this great treat as no baking is required and all can be done within an hour. Due to our hot weather here, it is better to store the slices in the fridge after cutting to avoid the chocolate from melting.
Chocolate Cornflake Slice
Ingredients
- 125 g butter - chopped coarsely
- 50 g caster sugar
- 80 ml golden syrup or corn syrup
- 95 g crunchy peanut butter
- 160 g cornflakes
- 300 g milk chocolate - melted
Instructions
- Line a 11 x 7.5 inches rectangular pan, all sides up.
- Stir butter, sugar, golden syrup and peanut butter in a pot over low heat until sugar dissolves. Bring to a boil. Reduce heat, simmer, uncovered with stirring, 5 minutes. Gently stir in cornflakes. Spread mixture into pan, press firmly to ensure the base doesn't crumbly. Refrigerate about 30 minutes or until set.
- Spread melted chocolate over slice; chill for 10-15 before slicing.
recipe adapted from the cookbook The Afternoon Tea Collection with some adjustments.
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巧克力玉米片
材料：
- 125克 牛油，切块
- 50克 细砂糖
- 80克 金黄糖浆
- 95克 花生粒酱
- 160克玉米片
- 300克 巧克力，融化
做法：
- 准备一个11 x 7.5寸烤盘，铺上烘焙纸，备用。
- 将牛油，砂糖，金黄糖浆和花生酱放入锅里，用小火煮致糖融化。煮滚，转入小火煮致5分钟，不用盖上锅盖，也不用搅拌。 然后拌入玉米片。拌匀后倒入烤盘里，铺平压实，切的时候才不容易撒开。置冰箱冷藏30分钟或致凝固。
- 最后将融化巧克力倒在玉米片上 ，抹平。再放入冰箱15分钟便可切片享用。
- **由于这款甜食是免烤的，一定要把吃剩下的收进冰箱里避免软化。
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