Nutella Banana Bread 榛子酱香蕉面包
This Nutella Banana Bread recipe is almost the same as the Nutella Banana Muffins that I posted 2 years ago. I didn’t hesitate to bake this bread when I saw Phong Hong shared her recipe on her blog last month. In fact this is the second time that I baked this bread in the same week. This bread was really yummy, moist and soft, everyone in my family just loved it even though I didn’t make a nice swirl on the bread.
Nutella Banana Bread
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5-6 servings
Ingredients
- 250g self-raising flour or cake flour with 1 tsp baking powder
- 1 tsp ground cinnamon
- 60g brown sugar
- 3 overly ripe banana (about 250g without skin ), mashed
- 130g butter, melted and cooled
- 125g natural yogurt
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 10 tsp Nutella
- one loaf pan 9 x 5.5 inches (greased and lined pan)
Instructions
- Sift flour and ground cinnamon into a large mixing bowl. Add sugar and use a hand whisk to mix everything together. Make a well in the centre.
- In another mixing bowl, combine mashed banana, melted butter, eggs, vanilla extract and yogurt. Pour into flour mixture. Gently fold to combine until batter is evenly mixed.
- Pour half of the batter into a greased loaf pan. Dollop 5 heapful teaspoons of Nutella onto the batter and using a skewer or butter knife, swirl the Nutella.
- Pour the remaining batter on top and dollop with another 5 heapful teaspoons of Nutella and swirl as above (4).
- Bake at preheated oven 180 deg C for about 60 minus or until skewer inserted into the cake comes out clean.
- Cool the cake in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
榛子酱香蕉面包
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 250克 自发面粉或底筋面粉+1茶匙泡打粉
- 1茶匙 玉桂粉
- 60克 赤砂糖
- 3条 熟透香蕉，(约250克）
- 130克 融化牛油，待凉
- 125克天然酸乳酪或酸奶
- 2个 大全蛋，打散
- 1茶匙 香草香精
- 10茶匙 榛子酱
- 1 个 9.5 x 5.5寸烤盘，抹油底部铺纸
Instructions
- 将自发面粉和玉桂粉过筛入大碗里。加入赤砂糖，用手动打蛋器混合均匀。中间挖个洞。
- 把香蕉（250克）压烂在另一个碗里，跟融化牛油，香草香精和酸乳酪搅拌均匀后，倒入粉类。轻轻用橡皮刮刀拌匀即可。
- 将一半的面糊倒入烤盘内，然后加入5茶匙满满的榛子酱在面糊上，用叉或牛油刀随意搅拌。
- 然后把剩下的面糊倒在上面，再放上5茶匙满满的榛子酱，跟上面(5)同样的步骤使得面糊呈现大理石花纹。
- 送人预热烤箱以摄氏180度烤约60分钟或牙签插入面包内部，拔出没有粘糊，就表示熟了。
- 让面包连烤盘待凉10分钟，才取出放在凉架上待凉便可切片享用。
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Fantastic – I make banana bread and I make a nutella loaf but I've never thought of combining the two – excellent idea!
this looks delicious would love it with my afternoon tea
好麻吉的组合, 好想吃一片!
这真的会让人垂涎欲滴不止
This Nutella swirled banana bread looks so mouthwatering good!
The bread looks really tempting…
Ann, I love your Nutella Banana Bread! You make me want to bake another one hee..hee… And thanks for the mention 🙂
suitable for tea break and for kids to bring to school..love to try this cake..
Hi Ann,
I have a soft spot for Nutella + bananas. .. here to grab a slice of your yummy-licious Nutella Banana bread for my coffee break ^-^!
蛋糕的表面烤得太美了， 又点像树皮又有点像核桃呢！
食谱我带走了， 谢谢分享！
Beautifully swirled banana bread, Ann. Perfect for either breakfast or afternoon snack.