Mango Coconut Jelly 芒果椰香果冻
This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too. The jelly looks pretty like a flower as I used the same mould that I’d used for Sakura Jelly. You can use any other cute moulds or cups to make this jelly, if you don’t have the flower shape mould. Definitely a simple and pretty dessert to bowl over your friends and family at home or for any other occasions.
Mango Coconut Jelly ~ yummy ~
Mango Coconut Jelly
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8 servings
Ingredients
- Bottom layer
- 200ml coconut milk
- 4tbsp caster sugar or to taste
- 1 tsp agar agar powder
- 150ml fresh milk
Top layer- 350g mangoes flesh (about 3 mangoes), chopped
- 50ml water
- 1 tsp agar agar power
- 3.5 tbsp sugar or to taste
- 2 tsp lemon juice
Instructions
- Bottom layer - Place all the ingredients in a pot and stir to boil at medium low heat for 2 mins. Turn off heat. and stir for another minute. Pour liquid mixture into the mould. Leave to cool and place in the fridge to chill for 15 minutes.
- Top layer - Puree mangoes and water to smooth.
- Then place all the ingredients and mango puree (except lemon juice) in a pot and stir to boil at medium low heat for 2 mins. Turn off heat, then add lemon juice and stir for another minute with a hand whisk.
- Take the set jelly mould out from the fridge, and gently scratch the jelly with a sharp knife. This will make the jellies stick together. Then pour the hot mango liquid on top.
- Leave jelly to cool in room temperature and chill it in the fridge for 2 hours before serving.
The flower mould can be ordered online here
芒果椰香果冻
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8
Ingredients
- 下层
200毫升 椰奶- 4汤匙 细砂糖或适量
- 1茶匙 菜燕粉
- 150毫升 牛奶
上层
350克 芒果肉 （约3粒），切碎- 50毫升 水
- 1茶匙 菜燕粉
- 3.5汤匙 细砂糖 或适量
- 2茶匙 柠檬汁
Instructions
- 下层 - 将所有的材料放进锅里，以中小火煮致滚，要不停的搅拌约2分钟，熄火。再搅拌1分钟即可。倒入模子。待凉，收进冰箱冷藏15分钟。
- 上层 - 将芒果肉和水搅打成泥致滑。
- 然后把全部材料和芒果泥（除了柠檬汁之外）放进锅里，以中小火煮致滚，要不停的搅拌2分钟，熄火。加入柠檬汁再搅拌1分钟即可。
- 把凝固好的下层果冻从冰箱拿出来，用刀子轻刮几下，这样两者才会互相粘在起。然后把煮好的芒果液体倒上去。
- 待凉后再入冰箱冷藏2小时便可享用。
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I would love a slice! Looks just amazing!
very professionally presented..mango & coconut go very well..
Ann, this is a lovely combination – mango+coconut. I also love your jelly mould!
Can replace milk to coconut milk?
好美的心形果冻,好美的一组照片!
If i want to use heart shape pan, what size should i use?
Tqvm
Hi Jessy, There are many sizes of the heart shape pan. What is the size that you have?
Ann, 这甜品太美味啦! 造型又美, 看了也要去找一找这个模型了! 😉
yummm. I love that mould you have used !!
What a lovely combination both in flavours and colour!
Hi Ann
Where to buy /order the jelly mould? Thx
Hi Ann
I am so glad I found you today.
I am from Malaysia…Kajang.
Thank you for taking the initiative to blog all these lovely recipes.
I simply adore them.
God bless you always.
Keep them coming.
Hi ann
I m from Shah alam malaysia
Wanted to place order the flower jelly mould – the same as u used for your coconut mango jelly. I m unable to understand as its written in either chinesr or Japanese
Rdgs shanta
Hi ann
I m from Shah alam malaysia
Wanted to place order the flower jelly mould – the same as u used for your coconut mango jelly. I m unable to understand as its written in either chinesr or Japanese
Rdgs shanta
Hi Shanta, you can order the mould thru Lazada.sg
https://www.lazada.sg/products/imported-from-japan-product-arnest-cake-mould-jelly-pudding-seperated-creative-lasagna-diy-sushi-rice-i137390000-s163370753.html?spm=a2o42.campaign.list.40.40fe24b5Utdico&search=1
Hi Ann
I am so glad I found you today.
I am from Malaysia…Kajang.
Thank you for taking the initiative to blog all these lovely recipes.
I simply adore them.
God bless you always.
Keep them coming.
If i want to use heart shape pan, what size should i use?
Tqvm
Hi Jessy, There are many sizes of the heart shape pan. What is the size that you have?
Can replace milk to coconut milk?
Hi Jasmine, Yes you can use milk instead and boil with pandan leaves.
Hi Ann
Where to buy /order the jelly mould? Thx
Hi May, The mould can be ordered online at Taobao. I’ve already put the link below the recipe.
Sorry I can’t find it? Pls
Can you see the “The flower mould can be ordered online here” in the recipe after step 5?”
Hi Ann :
I already find the link, thank you so much
Ann, this is a lovely combination – mango+coconut. I also love your jelly mould!
very professionally presented..mango & coconut go very well..
好美的心形果冻，好美的一组照片！
yummm. I love that mould you have used !!
Hi Ann,
This lovely and tasty Mango Coconut Jelly is so inviting …. can I have a slice ?! … hee ..hee!
Hi Ann,
As always, your creations are always so pretty. This coconut mango looks fantastic too!
Thank you so much for telling me where to buy sakura flowers and their related products! I have ordered them and waiting for them to arrive 🙂
Zoe
Amei conhecer o seu blog, já fiquei por aqui!!!Achei maravilhoso!!!
Visite-me:http://algodaotaodoce.blogspot.com.br/
Siga-me e pegue o meu selinho!!!
Obrigada.
Beijos Marie.
What a lovely combination both in flavours and colour!
I would love a slice! Looks just amazing!
How gorgeous is that!! I am really impressed, Ann.
Hi Ann,
This Mango Jelly absolutely is a great treat…and the gadget is so helpful… Yumz 😉
太诱人了。。。*^_^*
真的好美！ 我也要去找这个模型了。。。哈哈哈！
Ann, 这甜品太美味啦! 造型又美, 看了也要去找一找这个模型了! 😉
你的芒果椰香果冻好诱人。。。我流口水了！
谢谢你连接小拇指。