Sakura Jelly 樱花果冻
- Bottom layer
- 250ml water
- 3 tbsp caster sugar
- 2 tsp sakura tea powder
- 1 + ¼ tsp agar agar powder
- 100ml fresh milk
- 4 tsp sakura honey syrup
Top layer - 400ml water
- 1 + ¼ tsp agar agar power
- 3.5 tbsp sugar
- 4 tsp honey syrup
- 8 pickled sakura blossoms
- Rinse the pickled sakura to remove excess salt and soak for 45-60 minutes. Gently pat dry the flowers on paper towels.
- Bottom layer - Place all the ingredients except fresh milk and sakura honey syrup in a pot and stir to boil at medium heat for 2 mins. Turn off heat. Add fresh milk and sakura honey syrup into it, and stir for another minute. Pour liquid mixture into the mould. Leave to cool and place in the fridge to chill for 15 minutes.
- Top layer - Place all the ingredients except honey syrup in a pot and stir to boil at medium heat for 2 mins. Turn off heat. Add honey syrup into it and stir for another minute with a hand whisk.
- Take the jelly mould from the fridge, and gently scratch the jelly with a sharp knife. This will make the jellies stick together. Then pour the hot liquid on top. Gently place the sakura blossoms into the mould ( dip and gently shake the flower into the jelly liquid, so that the flower will open up nicely as shown in the picture) .
- Leave jelly to cool in room temperature and chill it in the fridge for 2 hours before serving.
樱花果冻
- 材料:
- 下层
- 300毫升 水
- 3汤匙 细糖
- 2茶匙 樱花叶粉
- 1 + 1/4 茶匙 菜燕粉
- 100毫升 鲜牛奶
- 4茶匙 樱花蜜糖
- 上层
- 400毫升 水
- 1 + 1/4 茶匙 菜燕粉
- 3.5汤匙 细糖
- 4茶匙 樱花蜜糖
- 8朵 盐渍樱花
- 做法:
- 先将盐渍樱花冲洗几遍,去掉盐分。浸泡45-60分钟。取出后用厨房纸吸干水分。
- 下层 – 除了牛奶和樱花蜜糖,把所有的材料放进锅里,以中火煮致滚,要不停的搅拌约2分钟,熄火。然后加入牛奶和樱花蜜糖,再搅拌1分钟即可。倒入模子。待凉,收进冰箱冷藏15分钟。
- 上层 – 除了樱花蜜糖,把全部材料放进锅里,以中火煮致滚,要不停的搅拌2分钟,熄火。加入樱花蜜糖,再搅拌1分钟即可。
- 把凝固好的下层果冻从冰箱拿出来,用刀子轻刮几下,这样两者才会互相粘在起。然后把煮好的菜燕液体倒上去。摆入 渍樱花(轻轻摇晃,花瓣才散开的美 -请看下面图) 。待凉后收入冰箱冷藏2小时即可享用。
dip and gently shake the flower into the jelly liquid, so that the flower will open up nicely as shown
摆入渍樱花的时候,要轻轻摇晃,花瓣才会散开的美。
***************
Hi Ann,I'm speechless. … so beautiful sakura jelly !
Ann, this is soooo beautiful!! Art and food combined!
有了樱花的加持,普通的果冻,也变得高贵起来了。
Lovely agar agar. Thanks for sharing 🙂
日本人应该邀您做他们的樱花大使,你把他们的樱花身价大大的提高,Ann, 衷心的赞美你,你好棒!
Could I find out if your Sakura tea powder is the same as Sakura leaf powder. Thanks
Hi Winnie, Yes, the Sakura tea powder is the same as the leaf powder.
Thank you Ann
Where to buy dried sakura ?
Hi Xiimox, can you please click on the links above again. That were the websites that I ordered from them. For the dried sakura flowers can also buy from Kitchen Capers.
Sorry, 1 more question Ann. If I use kanten powder, do i use the same quantity as u hv stated for agar agar power?
Thanks!!
Yes Winnie. Both powder are the same.
Thanks
wow, looks like a piece of gorgeous artwork!
Hi Ann, i'm vanessa and i love your blog, especially this beautiful sakura jelly… i am unable to locate the taobao link you've provided.. will you be able to send another link on that so i can get the mould? thank you very much in advance.
Hi Vanessa, I've just updated the link. http://detail.tmall.com/item.htm?id=40400941350&ttid=212200@taobao_android_5.2.7
Hi Ann… this is so beautiful 🙂 … Do you know if the jelly mould is available to purchase in the US?
Hi, you may like to check on alibaba.com.
真的漂亮啊!
Ann, 这甜品太完美了!我好喜欢!那个模型也很特别!赞!
whao .. it was so pretty and looks so elegant . (^v^)
This is too beautiful to eat, Ann. Gorgeous and practical mould.
So so beautiful! It looks just amazing!
Great job Ann! Salute 🙂
This looks so fancy! I love it!
Ann, your jelly mould is rather unique! And the sakura is such a pretty ingredient.
这果冻好美, 相似一朵开放的花儿, 我会不舍的吃!
so dainty.. and it is only possible from Ann lah!
This is soooooo pretty! You have nailed the Japanese art nicely.
Good morning Edith! Thank you for your compliment 🙂
it looks too pretty to eat.
Sorry, 1 more question Ann. If I use kanten powder, do i use the same quantity as u hv stated for agar agar power?
Thanks!!
Yes Winnie. Both powder are the same.
Thanks
Could I find out if your Sakura tea powder is the same as Sakura leaf powder. Thanks
Hi Winnie, Yes, the Sakura tea powder is the same as the leaf powder.
Thank you Ann
Where to buy dried sakura ?
Hi Xiimox, can you please click on the links above again. That were the websites that I ordered from them. For the dried sakura flowers can also buy from Kitchen Capers.
Hi Ann, i'm vanessa and i love your blog, especially this beautiful sakura jelly… i am unable to locate the taobao link you've provided.. will you be able to send another link on that so i can get the mould? thank you very much in advance.
Hi Vanessa, I've just updated the link.
http://detail.tmall.com/item.htm?id=40400941350&ttid=212200@taobao_android_5.2.7
Hi Ann… this is so beautiful 🙂 … Do you know if the jelly mould is available to purchase in the US?
Hi, you may like to check on alibaba.com.
真的漂亮啊!
wow, looks like a piece of gorgeous artwork!
Ann, 这甜品太完美了!我好喜欢!
那个模型也很特别!赞!
Great job Ann!
Salute 🙂
So so beautiful! It looks just amazing!
whao .. it was so pretty and looks so elegant . (^v^)
This looks so fancy! I love it!
日本人应该邀您做他们的樱花大使,你把他们的樱花身价大大的提高,Ann, 衷心的赞美你,你好棒!
有了樱花的加持,普通的果冻,也变得高贵起来了。
This is too beautiful to eat, Ann. Gorgeous and practical mould.
Lovely agar agar. Thanks for sharing 🙂
Ann, this is soooo beautiful!! Art and food combined!
Ann, your jelly mould is rather unique! And the sakura is such a pretty ingredient.
Hi Ann,
I'm speechless. … so beautiful sakura jelly !
it looks too pretty to eat.
这果冻好美, 相似一朵开放的花儿, 我会不舍的吃!
so dainty.. and it is only possible from Ann lah!
This is soooooo pretty! You have nailed the Japanese art nicely.
Good morning Edith! Thank you for your compliment 🙂