This is a delicious, crispy and crunchy cookie recipe that you must try at home!
Ingredients:
250g Butter
175g Icing sugar
1 Egg
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
160g Cornflakes (crushed)
50g Black currant
Method:
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Combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
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Cream butter, egg and icing sugar together till white.
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Pour in all the plain flour mixture to the butter mixture and mix well.
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Use spoon to scoop the mixture on to the baking tray.
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Bake at 180C for about 15 mins.Enjoy!