Cornflakes Cookies
This is a delicious, crispy and crunchy cookie recipe that you must try at home!
Ingredients:
250g Butter
175g Icing sugar
1 Egg
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
160g Cornflakes (crushed)
50g Black currant
Method:
- Combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
- Cream butter, egg and icing sugar together till white.
- Pour in all the plain flour mixture to the butter mixture and mix well.
- Use spoon to scoop the mixture on to the baking tray.
- Bake at 180C for about 15 mins.Enjoy!
Hi Ann, In the English version of this recipe mentioned to use “Plain Flour” but in Chinese version is written as “Low Protein Flour”. Which version should I follow? TQ
Hi Chew Fong, You can either use plain flour or low protein flour.
Most of my Malaysian Chinese readers don’t really understand what is plain flour, so sometime I put 低筋
or 中筋面粉 in Chinese.。 Anyway plain flour should be 中筋面粉。
Hi Ann, kym here. what brand or what type of black currant is best to use. Where can i get these in SIngapore ?
Hi Kym, I got it from Phoon Huat. You may check their outlets here:
http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084
@moutushi
Hi Moutushi, You're welcome. So glad you and your friends liked this cookies 🙂
Hope to hear from you again! ya!!
Hello chef, i tried those cookies yesterday, shared them with friends, unanimous response was " Excellent".
Thank you.
Sure can add vanilla extract to replace vanilla powder.:)
These look great and I'm sure they taste great too. Can use vanilla extract if no vanilla powder, or can just omit the vanilla powder? RLY
Erica: Thanks for dropping by.
Those cookies sound delicious! Great recipe.
Oh really? There are different prices for cornflakes in Singapore, depending on the brand.
You know? Cornflakes are expensive in Spain! The more processed food is the more expensive. We have lots of nice raw ingredients though. 🙂
Hi Laura,
Thanks for visiting, I'm sure you will definitely like this recipe after baking.
Junglefrog n SIS:
Thank you for your compliments.
Oh, after visiting fod blogs this morning I feel very hungry … and now this … cornflakes cookies .. am I glad I do not have any in my pantry .. otherwise I'd go straing to the kitchen to bake some.
Looks goods, will try it out if i am not lazy…
Thanks for visiting my blog! These cornflake cookies look delicious!
Hi Joyce,
What recipe is that?? ..haha..
Just for your info: Mozilla browser also gave me the same problem as yours, so now I switch to use Internet explorer. Maybe you can try to use IE sometime.
Hi nonya pendek melaka,
Yeah, I'm sure everybody likes cornflakes.
Thanks for visiting my blog.
Hi Nat & Peachkins: Thank you!
This is a really nice recipe. I love cornflakes.
Black currents is a different combo for me. Thanks for sharing and I wish I had one of those cookies right now. I am having problems with my blog with the photos disappearing? Not sure why. Then I baked a new recipe today and it was a total disaster and was like a volcano errupting all over my clean oven. I can laugh now but was not happy when it happened. Off to clean my oven:)
Joyce
Joyce
i love this cookie! cornflakes and raisins. my sister made somethg very similar to this one CNY years ago and i love it. can't stop popping into the mouth.
Nice variation to the normal chocolate chip cookie! Really yummy!
Haha..I think black currant goes well with conflakes, that's why I added some in it. Must try this, many of friends like it very much.
I thought that black spot is chocolate chips at first sight.. haha.. It was black currant.. my daughter likes cornflakes, will make some for her 1 day (when i am not lazy).. hahaha.. thanks for your recipe..