Recently I’ve seen many fellow bloggers who made this super easy but highly addictive Crispy Baked Cod Fish with Nori Seaweed as a snack for the coming Chinese New Year. You’ll only need three main ingredients and anyone of you can do it in a wink of an eye. Not only is it fragrant but you’ll definitely love the crust with every bite. There isn’t much detail in the recipe but I’ll show you how to do make this snack which only requires 12 minutes of baking.
Place the cod fish slices on a lined baking tray.
将鳕鱼片铺排在烤盘上
将鳕鱼片铺排在烤盘上
Cut nori seaweed into half
紫菜剪一半
Fold into 3 equal sizes
一半再折成三片大小一样
一半再折成三片大小一样
and cut into 3 pieces (total 6 small pieces in one sheet of nori seaweed)
剪成3片（一张紫菜剪出六片）
剪成3片（一张紫菜剪出六片）
Brush some egg white on cod fish slices and stick the nori seaweed on to it. Then cut again into small pieces.
刷上蛋白液，贴上紫菜片，再剪小片即可。
刷上蛋白液，贴上紫菜片，再剪小片即可。
Bake at preheated oven 150C for 8 minutes on one side and bake for another 4 minutes on the other side.
Leave Crispy Baked Cod Fish with Nori Seaweed to cool and store into an airtight container.
放进预热烤箱摄氏150度烤8分钟，然后翻面再烤4分钟。
待冷却后即可封密收藏。
放进预热烤箱摄氏150度烤8分钟，然后翻面再烤4分钟。
待冷却后即可封密收藏。
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Crispy Cod Fish Strips 香烤鳕鱼条 – （RECIPE HERE 看这里）
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祝大家在新的一年里健康辛福快乐！
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