Durian filling:
A) 300g Fresh durian (blended) & 30g sugar – cook together till sugar dissolved & leave to cool
B) 70g Fresh cream -whip to peak form and leave aside
200g Instant custard powder
360g Cold fresh milk
Method:
- Mix instant custard and cold fresh milk at low speed till well mixed. Add in the whipped cream and lastly add in the durian puree. Mix well and keep in refrigerator for at least 2 hours before applying to the puff.
Puff Ingredients:
250ml Water
4 Eggs
125g Butter
1/2tsp Baking powder
125g Plain flour
Method:
- Boil water and butter together and stir with a wooden spoon.
- Add in flour and baking powder. Stir vigorously till mixtures leave the side of the pot.
- Transfer mixtures into the cake mixer and beat mixtures to a dough at lower speed. Dough must be cool down slightly and add eggs one at a time. Dough must be smooth.
- Line baking tray (14 x 14″) with baking sheet.
- Use piping bag to pipe out a puff shape.
- Bake in pre-heated oven at 200C – 25 to 30 mins.
- Leave puff to cool and use piping bag to pipe durian into puff.
