Easy Brownies 简易布朗尼

Ann Low

14 years ago

How can you have Christmas without chocolate! Chocolate lovers know that receiving chocolate as gift is always exciting. Chocolate brownies are the best dessert to serve or wrap as a gift for the festive holidays. My today’s post is Easy Brownies. It is a soft and fragrant piece of cake that valrhona chocolate and cocoa powder are being used. Walnuts are added in the brownies with chocolate crumbles as topping that give a nutty and crisp bites. If you prefer the brownies to be sweeter, you can also add some chocolate chips into it or substitute the chocolate crumbles for chocolate ganache topping. The addition of rum or mint is also a classic combination. Do give a try with mixing and matching the flavours to suit your taste and share this wonderful brownies to your family and friends for Christmas.

Easy Brownies

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

Author: Ann Low

Serves: 5-6 servings

Ingredients

Chocolate crumbles
45g Plain flour
12g Valrohna cocoa powder
25g Sugar
30g Soft butter

Mix all the chocolate crumbs ingredients well with finger tips and set aside.

Brownies
4 Egg whites
130g Melted chocolate (65g Valrohna chocolate & 65g semi-sweet chocolate)
130g Soft butter
125g Sugar
4 Egg yolks
½ tsp Vanilla extract
150g Walnuts, slighty crush
140g Plain flour
2½ tbsp Valrohna cocoa powder
1 tsp Baking powder
1 tsp Baking soda

sift flour ingredients together into a bowl

Instructions

Whisk egg whites till stiff and fold in melted chocolate with a rubber spatula.
Beat butter, sugar, egg yolks and vanilla extract till creamy and pour into egg white mixture, mix well and add in walnuts.
Add sifted flour mixture with 3-4 tablespoon fresh milk, fold well.
Pour mixture into a 10 x 6½ inch or 8 inch square (lined all sides) tray and sprinkle chocolate crumbles on top.
Bake at preheated oven 170C for about 40-45 mins or test with a skewer till it comes out clean.

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简易布朗尼

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