WOW! Today is already the 1st of December, how time flies! Christmas is slightly more than 3 weeks away and the end of 2015 is also getting closer. I’m sharing with you today an Easy Chocolate Dessert recipe for your coming Christmas holiday. This rich and creamy delicious dessert is very easy to whip up and can be made ahead in a day or two. So why not have a try and impress your guests during this Christmas season!
You may like to check on my Christmas Bakes here for more recipes.
想参考更多圣诞节食谱，在这里的照片上按一下就可以看到了。
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By the way, I’m taking a break from blogging as I’ll be away on a vacation and will be back in a few weeks.
Wishing everyone a Merry Christmas and a Blessed New Year ahead!
Wishing everyone a Merry Christmas and a Blessed New Year ahead!
发了这张帖子之后，我会暂时休息几个星期出游去了。预祝大家圣诞快乐，新年快乐！
Easy Chocolate Dessert 简易巧克力甜品
Ingredients
- 225 g whipping cream
- 100 g natural yogurt
- 30 g brown sugar
- 1 tsp vanilla extract
- 1/2 tbsp rum - optional
- 120 g semi-sweet chocolate - chop to pieces
Instructions
- In a small pot, combine whipping cream, natural yogurt and brown sugar together. Bring to boil at medium heat and stir well till yogurt dissolved. Remove from heat and pass cream mixture through a fine sieve. Add vanilla extract, rum and stir well again.
- Drop chocolate pieces into cream mixture and stir until smooth. Then lastly pour chocolate cream into small glasses and chill in the refrigerator for at least 2-3 hours or overnight.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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简易巧克力甜品
材料：
- 225克 动物性奶油
- 100克 天然酸奶
- 30克 黄糖
- 1茶匙 香草香精
- 1/2 汤匙 兰姆酒 （可不放）
- 120克 半甜巧克力，切碎
材料：
- 将奶油，酸奶和黄糖放入小锅里。用中火煮滚，搅致酸奶融化。离火过滤。然后加入香精，兰姆酒搅匀。
- 倒入巧克力碎，搅致顺滑。将巧克力酱倒入小杯子中，放入冰箱冷冻2-3小时或隔夜即可品尝甜而不腻，美味的巧克力甜品了。
This post is linked at Cook and Celebrate: Christmas 2015 hosted by