Yogurt Brownie 优格布朗尼 + Christmas Giveaway
Hello everyone and Happy Christmas eve! I’m back from my holidays few days ago and I’m excited to share with you this Yogurt Brownie recipe and Blueberry Lime Jelly recipe (in my next post) which are featured on Gourmet Living Magazine Dec 2015/Jan 2016 issue. There are many easy and interesting recipes created by great chefs and homemakers in this magazine. It’s also a great resource for food trends and cooking tips. This food magazine is now available at all bookstores and newsstand. Go and grab a copy now!!
Yogurt Brownie 优格布朗尼 + Christmas Giveaway
Prep time
Total time
Author: Ann Low
Serves: 5 servings
Ingredients
- 120g salted butter, softened at room temp
- 120g semi-sweet chocolate, chop into pieces
- 4 large eggs, separated from whites
- 1tsp vanilla extract
- 90g brown sugar
- 140g plain flour
- 2tbsp cocoa powder
- 1tsp baking soda
- 100g natural yogurt
- 1tbsp rum
- Chocolate Topping ingredients (mixed well)
- 45g plain flour
- 2tbsp cocoa powder
- 30g raw sugar
- 30g salted butter, softened at room temp
Instructions
- Melt butter and chocolate in double boiler. Set aside.
- Whisk egg whites from medium to high speed to form with peaks.
- Beat yolks, vanilla extract and brown sugar at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
- Sift flour ingredients in 3 batches and fold well with a rubber spatula. Add yogurt and rum, mixing well.
- Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
- Mix chocolate topping ingredients with finger tips into crumbles. Sprinkle evenly over batter.
- Bake in preheated oven at 170 deg C for about 40 minutes. Leave cake to cool in pan, unmould and cut into pieces. Decorate as desired.
优格布朗尼
材料：
- 120克 含盐牛油，温室软化
- 120克 半甜巧克力，切块
- 4个 打鸡蛋，蛋白黄分开
- 1茶匙 香草香精
- 90克 黄糖
- 140克 中筋面粉
- 2汤匙 可可粉
- 1茶匙 泡打粉
- 1茶匙 苏打粉
- 100克 原味忧格
- 1汤匙 朗姆酒
- 巧克力铺面用料
- 45克 中筋面粉
- 2汤匙 可可粉
- 30克 原蔗糖
- 30克 含盐牛油，温室软化
做法：
- 将牛油和巧克力块隔水融化，备用。
- 先中速度后高速，将蛋白打发到硬性发泡的状态。
- 在另一个搅拌碗中，用中速度搅打蛋黄，香草精和黄糖至粘稠且松发。将蛋黄混合物慢慢倒入蛋白中，转低速搅打，接着加入融化巧克力搅匀。
- 接着分3次筛入分类用料，用橡胶刮刀翻拌，加入优格和朗姆酒拌匀。
- 将巧克力面糊倒入底部和四边铺烘焙纸的11 x 7.5寸烤盘内。
- 将巧克力铺面用料搓捏成碎粒状，然后均匀分布在面糊上。
- 放入预热烤箱摄氏170度的烤箱，烘烤约40分钟。让蛋糕连模待凉，脱模，切块。加入上喜欢的装饰即可。
This post is linked at Cook and Celebrate: Christmas 2015 hosted by
By the way, I would like to take this opportunity to express my thanks to everyone of you for being so supportive, commenting and dropping by my blog, Anncoo Journal in the past 6 years (coming to 7 years). To show my appreciation to all my blogger friends and readers, I’m conducting a Christmas giveaway – A pair of fork and spoon and a cute key chain – to 4 lucky winners (worldwide).
In order to win this giveaway, all you have to do:
- Like my Anncoo Journal facebook fan page (here).
- Please leave a comment here or at my FB fanpage with your name，country and email address. Do not sign in as “Anonymous”; please type in your name!
- Which of my recipes do you find interesting and whether you’ve tried any of them. Please let me know as I’d love to hear from you.
- Giveaway starts today 24th Dec 2015 and ends on 5th Jan 2016, Singapore time 9pm.
为答谢大家一直以来的支持我的部落格.我将会送出同样的圣诞礼物给4位幸运者 ~ 一套木头笑脸勺子，勺叉和一个可爱的锁匙扣~ 以表示我的一份小心意。
- 有兴趣参加抽奖的朋友请到这里– LIKE(按个赞)我的Facebook fan page – Anncoo Journal.
- 请留下您的名字，电邮地址和来自哪一个国家。为了方便Facebook 朋友参与抽奖活动，您也可以在我的facebook fan page里留言。
- 请说出您喜欢或曾试过我的那一个食谱就有机会赢取这份圣诞礼物了。
- 抽奖活动从今天12月24日2015开始，截至日期为 1月5日2016，晚上9点钟。
Merry Christmas and Good Luck Everyone!
祝大家圣诞节快乐！
I love your Devil's Food Cupcake recipe. So rich & moist, even my kids couldn't stop asking for more 😉
Name : Verance Low
Email : verancelow@yahoo.co.uk
Country : Malaysia
Hi Ann,
Sorry for my late visit… Happy 2016 to you and your family and I hope that you have a lovely Christmas.
I like how you decorated your moist yogurt brownies… They are very festive looking 😀
Zoe
I really love your chiffon cakes and cotton cakes recipes.
Leticia, Brazil, nocalordofogao@gmail.com
Happy New Year!
Hi Ann and family , Merry Christmas and Happy New Year , i love jelly and i have tried your jelly mooncake . I am from Jakarta Indonesia , my email : nakama75@yahoo,com . Hope i"m lucky to get gift from you . God bless you .
Sarah Suriany
Hi Ann, thank you for always coming to my help when I so needed! You are the most friendly and encouraging food blogger I have ever met! I also want to let you know, your name is a household name in my family because my husband will sometimes ask "Is this Anncoo's recipe? Its good!" So Ann, a more fruitful and blessed 2016 to you and family!!
I'm sorry……my email address is : rjdaseah@msn.com. I have tried so many of your recipes all are winners – just to highlight the pumpkin soup is always well received by my family, guests and at parties! Thank you, Ann! P/s : I'm from Singapore
I love your black sesame chiffon cake recipe! It's my go-to for parties it's so delicious and soft! I'm from canada and my email is cynthiakwsham@gmail.com I'm looking forward to more delicious recipes from you in the new year
Cynthia Sham
Merry Christmas and Happy New Year!
Love all your recipes. Great photos will easy to follow steps 🙂 I have tried your tofu cheesecake and some of your butter cakes.
Malaysia
vivianagpang@hotmail.com
Vivian Pang
Wow, love the Brownies, esp the Santa Claus décor, sooo cute!
Ho ! Ho ! Ho ! Merry Christmas , Ann !!!!! Oh , a slice or two of that pretty yummy brownies would be nice 😀
Hi Ann, I follow all your recipes and have tried a few of them. They are all very good…thank you for sharing!
Pauline Chiew
Malaysia
您好，我很喜欢您的迷你榴莲马芬，我来自马来西亚lmoon1058@gmail.com, 谢谢
Moon Tham
Hi Ann, I am Jane from Malaysia I love to read your blogs..the 1st recipes I followed is your Beer Like Apple Juice Jelly..its supper easy yet special thank you so much
Jane Khoo
Gorgeous brownies, Ann! Especially the topping. Sounds very yummy!
Hi Ann, I'm Rachel from Malaysia. I had tried your fruit Cake and enjoy it specially with a cup of black coffee. I like this Yogurt Brownies also as my kids enjoy eating brownies. My email rachellai112@yahoo.com
Hi! I'm Cynthia from Malaysia. I just tried your japanese soufflé cheesecake recipe with only 3 ingredients used. My family loved it very much and it tasted like Uncle Tetsu's cheesecake! Thanks for the recipe! =)
email add: ng_cynthia93@hotmail.com
Hi! I'm Cynthia from Malaysia. I just tried your japanese soufflé cheesecake recipe with only 3 ingredients used. My family loved it very much and it tasted like Uncle Tetsu's cheesecake! Thanks for the recipe! =)
email add: ng_cynthia93@hotmail.com
luv reading yr blog… tried yr pumpkin tart… is yummy.. !!!
Irene Bionic
msgoh_cpj@yahoo.com.my
fr malaysa
I have tried few of yr recipe, most I like are Magic Custard Cake, Chocolate Molten Cake & Madeira Cake. Wish u Happy New Year. Email leonglc@rzaf.com.my & I am from Malaysia.
Lc Leong
Jasmine here from Malaysia
Loved ur banana cake n blueberry muffins
Yummyy
jasminahali@gmail.com
My favourite collection from Ann is Flourless Chocolate Cake kiki emoticon
Name: Lui Shiuen Hui
Email: shiuen.hui@gmail.com
From: Malaysia
Merry Christmas Ann & family. Greetings from East Malaysia I am Margaret Law: margaretlaw_132@yahoo.com. Your blog has taught me my first Chiffon cake & now l am very good in this. Highly recommended is your Pandan Chiffon Cake. Inspired by your blog to be confident baker. Thanks Ann. Beautiful & easy to try receipes!
I hv tried the Osmanthus Tang Yuan. Our own family said it's something different and is good. Yummy yummy
valerie_lsk@yahoo.co.uk from Malaysia
Valerie Long
Ann, Merry Christmas to you!
I love 木头笑脸勺子。
Email : estherlauwk@gmail.com
Esther Lau
Malaysia
Banana cake, blueberry muffins!!! Yummyyy
Jasmine here from Malaysia
jasminahali@gmail.com
Christina Tan
Singapore
christinatan13@gmail.com
Hi Ann, Blessed Christmas and happy New Year to you & family!
Merry Xmas Ann! I love all your recipes & tried out most of them. I love your butter chocolate cheesecake best!
Cathy
Singapore
cathyng_24@hotmail.com
Hi Ann, I like your recipes n have tried many of them. One of the favourites is blueberry yoghurt cake. Peace from peacefullifehappy@gmail.com. Singapore.
Served the Beer Like Apple Juice Jelly as the Xmas eve dinner dessert just now. So simple, quick to make and my family did enjoy it very much. Thanks for sharing smile emoticon
Agnes
agnes_sun225@yahoo.com
Malaysia
Hi Ann, I have tried your peanut butter cheesecake & Chwee Gui
Jess Thean
jess_thean@yahoo.com
From : Malaysia
Thanks for your sharing
Happy Holiday
Hello Ann, blessed Christmas to you and your family.. I have tried your chocolate banana mousse and it was awesome.. I am Elvina from Sydney, Australia, email: elvina_chai@yahoo.com
Elvina Chai
Merry Christmas to you Ann This is my Green Tea Tofu Cheese I learnt from your blog, all my friends love it. I am from Canada and like to join your Christmas draw
Anita Ip
anita_ip@rogers.com
这个巧克力甜点很吸引我耶~喜欢！
Congratulations on the feature magazine recipes Ann. I'm so excited for you!!! Your yogurt brownies look amazing! It just so happens that I just made some fresh yogurt. I may just need to give these a try ASAP!!!
Thank you so much for sharing, Ann. A Very Merry Christmas to You and Yours! Louise
Merry Christmas Ann!
I've always wanted to try your almond biscotti. I hope I hv the time to bake it to welcome the new year!
Arista Yap
aristayap@gmail.com
Greetings from Malaysia 🙂
Hi, Merry Christmas!!! I love the chocolate!!!! Also blueberry muffin!!! Thank u for the recipes.
Anita, amiao23@aol.com. USA
呵呵！我最后一次试做Ann 老师的蛋糕食谱是gluten free [ Apple & Almond Cake ] 虽然成品成功，但是小孩不会吃这类型的蛋糕特别是用到almond ground这材料，但是如果拿almond烘烤后，直接吃，小孩又可以接受。好怪的小孩們。wish teacher Ann happy, healthy and MERRY CHRISTMAS
Jaclyn Choo (Kinnsaa Shinness)
KinssaShinness@Gmail.com
Malaysia
Hi, I always like to see your blog, full of recipes which I hv tried some of it, eg. Madeleines recipe, is marvellous. I would like participate the give away christmad gift. My email: jennifer.cah2277@gmail.com
Merry Christmas to you.
Jennifer Chua
Singapore
Mary Chey malaysian mary@perkasahotel.com.my
manggo coconut jelly easy to follow and yummy + refreshing too
I love your photo on all the food you cook,real professional on photography I have tried three of your recipes,easy to follow,But i failed in magis custard cake first time and happen today I make it,total failure. i will tried next time. thank you
helentey.1960@gmail.com,mmalaysia
Hi Ann, I have tried your banana walnut bread, fruit cake and the lemon strawberry cake. My family and friends are totally in love with these bakes. I always have requests to bake these cakes many times.
My email is ireneloongY.L@gmail.com
From Singapore
I tried Blueberry oat muffins (simple steps and turned out so yummy). And bookmarked almond biscotti, chocolate cornflakes slice and mango almond tart.
My email: hweemean@gmail.com@Gmail.com
From: Malaysia
My name is Hua Hua. Come from Taiwan. I like Chocolate Cornflake Slice 巧克力玉米片, my email is iwjkrcrjjq@gmail.com. Merry Christmas!!
Hi, Ann! I'm Candy Liew. I'm from Malaysia. chain_gin91@hotmail.com
I have tried making your blueberry yoghurt chiffon cake and it turned out marvelous! My family and I finished it at one go and my mother asked me to make more!
我是来自马来西亚的 Pearl Chai 。我试做过《巧克力青柠芝蛋糕》，《令人着魔的巧克力杯子蛋糕》。大爱 《令人着魔的巧克力杯子蛋糕》，做了送给幼儿园的小朋友庆祝圣诞节，他们超爱的和赞好吃。
peiyoke89@hotmail.com
Merry Christmas to you
Blueberries muffin
audreychua1520@gmail.com
From Malaysia
Audrey Chua
Wishing you & your family a MERRY X'MAS. May it be a blessed one. Enjoy & have fun !
Kristy Wong
木头笑脸勺子！！！ Oh, I tried many~ Coconut cotton cake, Nutella Banana Cake, Blueberry Muffins, Hokkaido Cupcakes, Orange Ogura Cake~!! All I love it~!! flyin_dance1226@yahoo.com – From Malaysia..
Gene Chu
Like 蘋果泡沫果凍
From HK
Email : gracel0103@yahoo.com.hk
Grace Leung
I'm Nancy Tan, I like yr ' Beer like apple juice jelly ' and my email
nancyeng65@yahoo.com sg from Singapore .