Blueberry Lime Jelly 蓝莓酸柑果冻
Hello all, here is my last post for 2015 that I promised to share with you, Blueberry Lime Jelly recipe. This is a very light and refreshing dessert that can be prepared in 1-2 days ahead and certainly perfect for all occasions. Hope you have enjoyed reading all my posts that I shared with you this year. Happy New Year to all friends and readers! Wishing everyone a great and blessed year in 2016! 祝大家有个幸福,快乐,美好的2016!
Blueberry Lime Jelly 蓝莓酸柑果冻
Ingredients
- Lime Jelly Layer Ingredients
- 500 ml water
- 120 g sugar
- 2 tbsp lime juice
- zest from 2 lime
- 15 g gelatin powder - soaked with 2 tbsp water
- :Blueberry Jelly Layer Ingredients
- 250 g blueberries
- 120 g sugar
- 250 ml water
- 1 tbsp lime juice
- 15 g gelatin powder - soaked with 2 tbsp water
Instructions
- Lime Jelly Layer -
- Heat water, sugar, lime juice and lime zest in a pot. Stir to almost boiling. Add bloomed gelatin and bring to boil again, stirring constantly. Turn off heat and sieve with a strainer.
- Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.
- Blueberry Layer -
- Boil blueberries and sugar in a pot. Mash blueberries with a rubber spatula. Turn off heat.
- Press mashed blueberries through a strainer.
- Add water and lime juice, stir well and bring to almost boiling. Add bloomed gelatin and bring to boil again. Turn off heat and cool to room temperature.
- Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.
- Chill for few hours or overnight till set. Decorate as desired.
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蓝莓酸柑果冻
酸柑果冻层
- 500毫升 清水
- 120克 糖
- 2汤匙 酸柑汁
- 2个 酸柑,取出皮屑
- 15克 鱼胶粉,加入2汤匙水浸泡
做法:
- 锅中放入清水,糖,酸柑汁和酸柑皮屑,煮至略滚沸。加入融化的鱼胶继续煮,边煮边搅拌。熄火后用筛过滤。
- 将6个小杯子倾斜放在蛋托或玛芬蛋糕盘上,然后注入果冻液。放入冰箱冷藏2小时至凝固。
蓝莓果冻层
- 250克 蓝莓
- 120克 糖
- 250毫升 清水
- 1汤匙 酸柑汁
- 15克 鱼胶粉,加入2汤匙水浸泡
做法:
- 锅中放入蓝莓和糖煮沸。用香精刮刀压碎蓝莓,熄火。
- 用筛网过滤蓝莓泥。
- 接着加入清水和酸柑汁,拌匀后煮至略沸腾。加入融化的鱼胶继续煮,熄火。放在温室待凉。
- 将杯子平放。在已凝固的酸柑果冻层上倒入蓝莓果冻液。
- 放入冰箱冷藏数小时或隔夜至凝固。加上喜欢的装饰即可。
The lucky draw for giveaway is stills opens till 5th Jan 2016. Please leave your comment here if you haven’t join the lucky draw yet. 抽奖活动时间还没结束。想赢取礼品,请到这里留言。
Hi Ann, This tangy lime dessert looks so inviting! Happy New Year !
Happy New Year!!! These are absolutely lovely little desserts!!!!
Hi Ann, Happy New Year!Your jelly lime dessert looks very refreshing and inviting!
wow!! what a way to finish the year :). happy new year!
wow!! what a way to finish the year :). happy new year!
Happy New Year, Ann. As always, this jelly dessert looks very beautiful!
looks beautiful Happy New Year
Happy New Year, Ann! The jelly looks stunning and I bet it's refreshing and delicious!
Your posts are always so mouth watering Ann:) Here's to a Safe, Happy & Healthy New Year!!! Now, please pass the JELLY…
Happy New Year!!! These are absolutely lovely little desserts!!!!
Hi Ann, Happy New Year!
Your jelly lime dessert looks very refreshing and inviting!
wow!! what a way to finish the year :). happy new year!
wow!! what a way to finish the year :). happy new year!
Happy New Year, Ann! The jelly looks stunning and I bet it's refreshing and delicious!
looks beautiful Happy New Year
Hi Ann,
This tangy lime dessert looks so inviting! Happy New Year !
Happy New Year, Ann. As always, this jelly dessert looks very beautiful!
Your posts are always so mouth watering Ann:) Here's to a Safe, Happy & Healthy New Year!!! Now, please pass the JELLY…