I’ve never thought that these gluten free Brownies can be made with only 2 ingredients, that is Nutella and eggs. This can easily be done in less than 10 minutes, and another 30 minutes for baking. I added a teaspoon of vanilla extract as I was afraid that the Brownies would taste eggy as there’s no flour in the batter. So, it came to 3 ingredients 😀 The thin brownies are dense and fudgy and they still taste yummy even after chilled for a day.
Easy Nutella Brownies
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5 servings
Ingredients
- 4 large eggs (70g each)
- 1 cup Nutella (about 250g)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 175 deg C.
- Line an 8x8 brownie pan with parchment paper; set aside.
- Melt the nutella in microwave for 60-70 seconds. Remove and stir well to smooth, set aside.
- Place the eggs in mixing bowl and beat for about 5 minutes or until tripled in size at high speed.
- Slowly pour a stream of the warm Nutella and vanilla extract over the eggs, beating at medium speed until mixture thoroughly combined.
- Pour batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
- Remove and let completely cool before cutting.
- Dust with powdered sugar if preferred. (I used snow powder)
3.5.3226
- 简易Nutella布朗尼
- 材料：
- 4个 大鸡蛋 （约70克一个）
- 1杯 Nutella 酱 （约250克）
- 1茶匙 香草香精
- 做法：
- 预热烤箱致摄氏175度。
- 准备一个8寸放烤盘，铺纸；备用。
- 将Nutella酱放入微波炉里微波越60-70秒；搅拌致顺滑，备用。
- 用电动打蛋器以高述度把鸡蛋搅打约5分钟或打发致3倍大。
- 接着慢慢的倒入还带有一点温温的Nutella酱和香精，以中述度搅拌均匀即可。
- 倒入烤盘中，烤约30分钟或牙签插入布朗尼内部，拔出没有粘糊，就表示熟了
- 完全待凉后，切片享有。
- 喜欢的话也可以撒上少许糖粉装饰。（我用防潮粉）
I’m submitting this post to the Best Recipes for Everyone May 2015 Event
(Theme: My Favourite Desserts)
organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young