Apple Roses 苹果玫瑰花
- 2 red apples
- 1 cup water with lemon juice of a ½ lemon
- 1 tbsp apricot jam with 1 tbsp water
- 1 sheet frozen puff pastry (thaw pastry in the fridge before use)
- little flour to roll pastry
- butter for brushing (omitted)
- ¼ tsp cinnamon powder (omitted)
- 6 cupcake cases and place into muffin pan
- some icing sugar for dusting
- Preheat oven to 200 deg C.
- Add the lemon juice to the water. Cut the apples in half with skin on and core them with melon scoop and cut into thin slices, about 2mm.
- Place the sliced apples into the bowl of lemon water. Microwave (about 3-4 minutes) until the apples are pliable, soft but not mushy.
- Drain the apple slices and dry them with kitchen towel.
- Flour a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with jam.
- Line up the apple slices half up the piece of pastry so that they slightly overlap each other. Fold over the pastry so that the bottom half of the apple slices are covered. Then start rolling up from one side to form a flower and place it into cupcake case.
- Bake for 40-45 minutes until cooked.
- Dust with some icing sugar and serve. (please watch the video below)
- 2个 苹果
- 1杯水 + ½粒 柠檬汁
- 1汤匙 杏脯果酱 + 1汤匙水
- 1片 冷冻派皮
- 面粉适量
- 牛油(我没用)
- 肉桂粉 (我没加)
- 6个 纸杯放入玛芬盘里
- 先预热烤箱致摄氏200度。
- 水和柠檬汁混合均匀。苹果去核,不去皮。切出均匀的薄片,约2mm。
- 苹果片放入柠檬水里,微波大约3-4分钟。增加韧性,才容易卷成形。
- 捞起滤干水分,再用厨房纸吸干水分。
- 撒上少许面粉在冷冻派皮上,把它擀成长条状。切成6片,抹上果酱。(看视频)
- 苹果一片一片的叠在派皮上,铺苹果片的时候不能把整个派皮铺满,要留一半派皮。等苹果片铺好之后,才把剩下的派皮折上去。这样卷到底食材可以黏起来捏紧。卷好的苹果片放在纸杯里.
- 送入烤箱烤约40-45分钟或致熟。
- 出炉后待凉,苹果玫瑰花撒上适量糖粉便可。
做法请看下面的视频
video from Not Quite Nigella
This is a beautiful creation! I wish I had came across this before the Mother's Day so I could make my mom some of these 🙂
Bookmarked! And thanks for uploading the video.
Oh I must try these! They look so beautiful!
I saw this on Lorraine's blog too and I love it, it's such a pretty looking dessert and you've made it very well too!
Ann, your Apple Roses are simply beautiful!
让人看一眼就会爱上的苹果玫瑰花 ^^
早安Ann,一早看见你家栩栩如生的玫瑰哒,心情也跟着亮丽起来,很感动!打从心里惊讶的觉得漂亮! 你好棒!!!谢谢你为最佳食谱带来这么漂亮的甜品,大家受惠了。
Aunty Young, 早安您好!很开心你是第一位留言。我就把这朵玫瑰花送给你吧!:D
Hi Ann,Oh yes, so lovely pretty red roses ! … so "gnam" … I too made some apple rose tarts ^-^
This is so beautiful!! What a lovely idea to use apples to make into roses!
Gosh, these are so pretty, Ann! Totally love it! ^.^
ann,我知道,你要送朵玫瑰给我当母亲节礼物对吗?哈哈哈 。。。。。。好漂亮的玫瑰花苹果pie! 赞赞赞。。
Oh my lord! These r way too pretty Ann!
很漂亮啊!
Ann,好久不见,你好吗?一上来就看到你做的苹果玫瑰花讲真的,很吸睛哩…(^.^)
Ann, 这个苹果玫瑰花好浪漫, 让人看了心情大好! 谢分享!
is so pretty ann, thanks for sharing yah-justkafe41
Hello, these are beautiful but is there something you can use in place of lemon juice? I don’t always have a lemon at home and these are something that would be great to make for a special treat.
Thank you.
Hi Renee, you can use salt instead of lemon juice.
Thank you
Hi Ann
Very lovely roses that I am very tempted to make.
But seek your advise on how to soften the apple as I don’t have microwave oven at home.
Look forward to your guidance reply.
Thank you!
Hi Carol, You can light boil the sliced apples with little more wateribut must monitor closely to prevent the apples get mushy.
Will the puff pastry texture turn soggy if I were to bake 1 day earlier of the event.
If yes, is there other alternatives beside re-bake on the actual day of the event. Thank you.
Hi Carol, I stored them in the fridge and re-toast for about 10 mins the next day.
You can try a small portion first and see how is the result.
Thanks for your prompt reply and advise.
What a beautiful artwork! Thanks for sharing, Ann.
栩栩如生的玫瑰花,好漂亮呢!
Hello, these are beautiful but is there something you can use in place of lemon juice? I don’t always have a lemon at home and these are something that would be great to make for a special treat.
Thank you.
Hi Renee, you can use salt instead of lemon juice.
Thank you
Will the puff pastry texture turn soggy if I were to bake 1 day earlier of the event.
If yes, is there other alternatives beside re-bake on the actual day of the event. Thank you.
Hi Carol, I stored them in the fridge and re-toast for about 10 mins the next day.
You can try a small portion first and see how is the result.
Thanks for your prompt reply and advise.
Hi Ann
Very lovely roses that I am very tempted to make.
But seek your advise on how to soften the apple as I don’t have microwave oven at home.
Look forward to your guidance reply.
Thank you!
Hi Carol, You can light boil the sliced apples with little more wateribut must monitor closely to prevent the apples get mushy.
栩栩如生的玫瑰花,好漂亮呢!
Ann,好久不见,你好吗?
一上来就看到你做的苹果玫瑰花
讲真的,很吸睛哩…(^.^)
Ann, 这个苹果玫瑰花好浪漫, 让人看了心情大好! 谢分享!
is so pretty ann, thanks for sharing yah-justkafe41
很漂亮啊!
What a beautiful artwork! Thanks for sharing, Ann.
Oh my lord! These r way too pretty Ann!
Oh I must try these! They look so beautiful!
让人看一眼就会爱上的苹果玫瑰花 ^^
I saw this on Lorraine's blog too and I love it, it's such a pretty looking dessert and you've made it very well too!
Ann, your Apple Roses are simply beautiful!
Gosh, these are so pretty, Ann! Totally love it! ^.^
Hi Ann,
Oh yes, so lovely pretty red roses ! … so "gnam" … I too made some apple rose tarts ^-^
ann,我知道,你要送朵玫瑰给我当母亲节礼物对吗?哈哈哈 。。。。。。
好漂亮的玫瑰花苹果pie! 赞赞赞。。
Bookmarked! And thanks for uploading the video.
This is so beautiful!! What a lovely idea to use apples to make into roses!
This is a beautiful creation! I wish I had came across this before the Mother's Day so I could make my mom some of these 🙂
早安Ann,
一早看见你家栩栩如生的玫瑰哒,心情也跟着亮丽起来,很感动!
打从心里惊讶的觉得漂亮! 你好棒!!!
谢谢你为最佳食谱带来这么漂亮的甜品,大家受惠了。
Aunty Young, 早安您好!很开心你是第一位留言。我就把这朵玫瑰花送给你吧!:D