After making so many mooncakes for the Mid-Autumn Festival, I think it is better to make something light and healthy to balance our diet. I’ve chosen a few easy recipes from books and magazines for the next few posts … Please stay tuned 🙂
This first healthy post ~ “Tuna & Tofu Cold Dish” is a special guest post for Chris from Yummy Bakes and thank you very much for inviting me to do a guest post on your blog.
Readers, please head over to Yummy Bakes and read my recipe there and leave a comment with Chris.
Readers, please head over to Yummy Bakes and read my recipe there and leave a comment with Chris.
I’ve known Chris not long after I started blogging and she is also my first met local blogger. We arranged to meet at Hans for lunch two years ago which was very near to her offfice. I still remember the first time I saw Chris, a short hair, slim and petite lady wearing a red blouse and a pair of black pants. She walked towards me and was the first person who called me ‘Anncoo’. Hahaa I felt a little bit funny as this was the first time that someone addressed me as ‘Anncoo’ as most of you by now would know that my name is ‘Ann’ We had a nice chat in that short one hour lunch and after that we exchanged emails and went out together quite a number of times. It is my pleasure to know you Chris and this is for you…. Tuna & Tofu Cold Dish
Enjoy!
Before I sign off, I’m very happy that my post Handmade Piggy Mooncakes was featured yesterday on The Daily Mail, thank you Jessica Chou for roping me in 🙂
