Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After making the lemon curd dessert last week, I used the leftover to make Lemon Curd Ice Cream. You don’t need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer several hours or freeze overnight before serving. Mmm… this ice cream is perfect for an after meal treat! Love the refreshing tangy lemon flavour with a hint of honey. You’ll get addicted and love every scoop of this lemony ice cream. Yummy!
Lemon Curd Ice Cream
Prep time
Total time
Author: Ann Low
Serves: 6 servings
Ingredients
- 130g Lemon curd
- 150g Natural Yoghurt
- 1-2 tbsp Lemon juice
- zest of 1 lemon
- 2 tbsp Honey
- 200g Fresh topping cream
Instructions
- Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.
- Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until it's firm.
- To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.
3.5.3226
- 柠檬酱冰淇淋 Lemon Curd Ice Cream
- 材料：
- 130克 柠檬酱 （柠檬酱食谱-在这里看得到）
- 150克 酸奶
- 1-2汤匙 柠檬汁
- 1粒 柠檬屑
- 2汤匙 蜜糖
- 200克 植物性鲜奶油
- 做法：
- 将柠檬酱，酸奶，柠檬汁和柠檬屑放在大碗里搅匀，然后加入蜜糖，搅均匀。
- 把植物性鲜奶油大发倒入柠檬酱里拌均匀。放入冰格冷冻藏隔夜就能取出享用。
- 享用前可以加点巧克力碎和柠檬屑或撒上葡萄干，坚果碎使冰淇淋更美味。
**超级清爽的柠檬酱冰淇淋 ~ 一点也不腻！
Enjoy!
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