Blackberry and Chocolate Chip Cupcakes 黑莓巧克力粒小蛋糕
As I’ve never tried using blackberries in my bakes before, I would definitely love to try this ultimate fast and easy recipe from April/May 2012 issue of Donna Hay’s magazine. These Blackberry and Chocolate Chip Cupcakes are very delicious, moist and so perfect with a cup of coffee. It only takes you a couple of minutes to do the mixing, either by an electric cake mixer (about 30 seconds) or a hand whisk to mix the batter well before adding in the blackberries and chocolate chips. I stored the cakes in an airtight container at room temperature and they were all gone by the next morning. Why not give this easy peasy recipe a try? You won’t regret making it!
Blackberry and Chocolate Chip Cupcakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: 12 cupcakes
Ingredients
- 1½ cups (225g) Self-raising flour, sifted
- ⅔ cup (150g) Caster sugar (I used 120g)
- 155g Butter, melted
- 3 Eggs
- ¼ cup (60ml) Fresh milk
- 1 tsp Vanilla extract
- ¾ cup (100g) Chocolate chips
- 1½ cups (210g) Fresh/frozen Blackberries
- Icing sugar for dusting
Instructions
- Preheat oven to 160C. Place flour, sugar, butter, eggs, milk and vanilla in a bowl and whisk at low speed until well combined. Add the chocolate chips and blackberries and fold through to combine.
- Spoon the mixture in a 12 holes muffin pan lined with cupcake cases and bake for 30-35 minutes or until cooked when tested with a skewer.
- Allow to cool on a wire rack and dust with icing sugar to serve
黑莓巧克力粒小蛋糕
Prep time
Cook time
Total time
小蛋糕加了黑莓和巧克力粒湿润又好吃,做法很简单,值得一试
Author: Ann Low
Serves: 12 cupcakes
Ingredients
- 225克 自发面粉,过筛
- 120克 白细糖
- 155克 牛油,融化
- 3 个 全蛋
- 60毫升 牛奶
- 1茶匙 Vanilla香精
- 100克 巧克力粒
- 210克 新鲜或冷冻黑莓
- 糖粉适量
Instructions
- 预热烤箱致160度。把自发面粉,砂糖,牛油,鸡蛋,牛奶及vanilla香精搅匀(用底述度搅大概30秒)。加入巧克力粒和黑莓拌均匀。
- 把面糊倒入12个满分纸杯,送入烤箱烤大约30-35分钟,或用牙签插入蛋糕中间,取出牙签干净说明烤好了。
- 蛋糕待凉后,撒上适量的糖粉即可享用。
I’m linking this post for Cook Like A Star hosted
一粒粒的小蛋糕,作的美美又圆鼓鼓的,真想吃哦 🙂
Looks delicious! I'm a big Donna fan as most of her recipes are quick and easy to make and always delicious,
喜欢 。。。 已经快快 book mark 了。谢谢您。
Hi Ann,Lovely cupcakes! Blackberries are extremely expensive around here, so I would probably sub for blueberries!Thanks for linking!
Gee….. I love the clicks! Feel like grabbing one cuppie from the screen.
Cheah, please help yourself. 🙂
我家的冷冻黑莓买了好几个月了,还没有开张。。。OK,我会试试这个好吃的蛋糕。谢谢分享! like
Helena, 一定要是哦!包你不会后悔。。。嘻嘻!
Can I have one please :), perfectly done little cupcakes
I don't know how you did that but your cupcakes look perfect!
Wow! Really look very appetitising! Where did you buy the blackberries from?
Ai Lo, Buy at the Fairprice, about $4+ per punnet.
wow these muffins look outstanding, Ann!
Ann, these cupcakes are beautiful! Blackberries are rather pricey over here but if I spot an offer, I will surely grab them to bake these cupcakes.
Phong Hong, Thank you! The blackberries at Cold Storage are expensive but we can still find reasonable price at the Fairprice.
好大方的小蛋糕,我喜欢,带走一个做早餐咯!
Eileen, 我要赶快多做一份请你们吃。。。就是Littleblue,Joceline和每个留言的朋友。
this is a very nice superfood-ingredient cupcake!
I love how nicely the cupcake raised.
Hi Edith, Have a try on this easy recipe 🙂
Hi Ann, your blackberries look very fresh & cute & I believe they are bigger size than the raspberries, right? Your berry-chocolate muffins also look very nice.
Jessie, I was so afraid the blackberry too sour in the cakes but luckily with the added chocolate chips, they came out perfect. Must try this recipe when you're free.
Thumbs up!
Ann, this cupcake is perfectly done! love the little dome, can i have one in your next baking:)
Huh? All gone – was thinking of coming over for tea uninvited! So sad …
hehee… can bake another batch 😀
It so pretty and nicely dome on the top….pity berries are so expensive here lol!
Ann , those muffins look pretty delish ! Blackberries and chocolate combo sounds really good 😀
Hi Ann,I'm a big fan of DH easy peasy recipes… This muffin one is no exception!I have not seen your link at CLAS yet. You must remember to do it hor :DZoe
Hi Zoe, I've linked up to CLAS already. I love DH recipes and have tried a few of them already in my previous posts 🙂
我也带走一个,小小声问一下:可以拿两个吗?!嘻嘻~
Se ve muy delicioso una buena receta de magdalenas el sabor es irresistible desde que la sigo me gustan todas sus recetas ,abrazos
Hi Ann, the melted butter seems a lot at 155g. What is the weigh of each egg? Can use two 70g eggs instead? Appreciate your reply.JJmum
Hi JJmum, The amount of butter is correct. You can use 3 eggs ( 60-65g). 2 (70g) eggs will be too little.
Hi AnneMay I know if I can use plain flour instead of self raising ?
Hi Helen, you can use 1 1/4 tsp baking powder with 225g plain flour.
Black berries are quite expensive and I seldom buy them! Next time they are on sale, I'd try this…
Hi,请问牛油是要隔水加热融化了 还是只是室温软化就可以加下去了
隔水加热或底火融化都可以。
Hi there, great recipe, thank you!! Just a question…what does the milk do in the recipe? Would it be less moist/soft/? if i leave it out?Thank you!!
Hi, The cake will not be moist without adding the milk. You can use yoghurt or sour cream instead if you don't have milk.
Hi,请问牛油是要隔水加热融化了 还是只是室温软化就可以加下去了
隔水加热或底火融化都可以。
Hi Anne
May I know if I can use plain flour instead of self raising ?
Hi Helen, you can use 1 1/4 tsp baking powder with 225g plain flour.
Hi Ann, the melted butter seems a lot at 155g. What is the weigh of each egg? Can use two 70g eggs instead? Appreciate your reply.
JJmum
Hi JJmum, The amount of butter is correct. You can use 3 eggs ( 60-65g). 2 (70g) eggs will be too little.
Hi there, great recipe, thank you!! Just a question…what does the milk do in the recipe? Would it be less moist/soft/? if i leave it out?
Thank you!!
Hi, The cake will not be moist without adding the milk. You can use yoghurt or sour cream instead if you don't have milk.
Se ve muy delicioso una buena receta de magdalenas el sabor es irresistible desde que la sigo me gustan todas sus recetas ,abrazos
Black berries are quite expensive and I seldom buy them! Next time they are on sale, I'd try this…
Ann, this cupcake is perfectly done! love the little dome, can i have one in your next baking:)
It so pretty and nicely dome on the top….pity berries are so expensive here lol!
Looks delicious! I'm a big Donna fan as most of her recipes are quick and easy to make and always delicious,
Ann , those muffins look pretty delish ! Blackberries and chocolate combo sounds really good 😀
Can I have one please :), perfectly done little cupcakes
一粒粒的小蛋糕,作的美美又圆鼓鼓的,真想吃哦 :)
Hi Ann,
Lovely cupcakes! Blackberries are extremely expensive around here, so I would probably sub for blueberries!
Thanks for linking!
I don't know how you did that but your cupcakes look perfect!
Wow! Really look very appetitising! Where did you buy the blackberries from?
Ai Lo, Buy at the Fairprice, about $4+ per punnet.
wow these muffins look outstanding, Ann!
Huh? All gone – was thinking of coming over for tea uninvited! So sad …
hehee… can bake another batch 😀
Ann, these cupcakes are beautiful! Blackberries are rather pricey over here but if I spot an offer, I will surely grab them to bake these cupcakes.
Phong Hong, Thank you! The blackberries at Cold Storage are expensive but we can still find reasonable price at the Fairprice.
Gee….. I love the clicks! Feel like grabbing one cuppie from the screen.
Cheah, please help yourself. 🙂
Hi Ann,
I'm a big fan of DH easy peasy recipes… This muffin one is no exception!
I have not seen your link at CLAS yet. You must remember to do it hor 😀
Zoe
Hi Zoe, I've linked up to CLAS already. I love DH recipes and have tried a few of them already in my previous posts 🙂
Thumbs up!
this is a very nice superfood-ingredient cupcake!