Mango is always one of my favourite tropical fruits. I bought some mangoes when they were in season at a very cheap price, come to a dollar a piece and they were very sweet. Since the weather is so hot and humid, this homemade mango yoghurt ice cream just came on the right time. Thanks to SSB for sharing this very yummy and easy mango yoghurt ice cream. I’m sure you and your family will definitely enjoy this irresistible cool treat very much, at home.
Blend mangoes and sugar together until it becomes puree
将芒果肉打成泥
Mix yoghurt with mango puree
芒果优格与芒果泥混合均匀
Whisk non-dairy whipping cream until stiff and mix into the mango mixture, mix thoroughly
植物性鲜奶油打至硬性发后，倒入芒果酱内搅拌均匀
Pour into container and freeze overnight until it’s firm
倒入盒子, 放进冷冻库至隔夜便可品尝
Have a wonderful cool treat!
Mango Yoghurt Ice Cream
Prep time
Total time
Author: Ann Low
Ingredients
- 300g Fresh Mangoes
- 100g Sugar - adjust sugar according to the sweetness of the fruits
- 140g Mango flavour yoghurt (1 small tub)
- 220g Non-dairy whipping cream (I used fresh topping cream from PH)
Instructions
- Blend mangoes and sugar together until it becomes puree.
- Mix yoghurt with mango puree.
- Whisk non-dairy whipping cream until stiff and mix into the mango mixture, mix thoroughly.
- Pour into container and freeze overnight until it’s firm
3.5.3251
芒果优格冰淇淋
Prep time
Total time
Author: Ann Low
Ingredients
- 300克 芒果肉
- 100克 细砂糖或适量
- 140克 芒果优格
- 220克 植物性鲜奶油
Instructions
- 将芒果肉和糖打成泥。
- 芒果优格与芒果泥混合均匀。
- 植物性鲜奶油打至硬性发后，倒入芒果酱内搅拌均匀。
- 倒入盒子，放进冷冻库至隔夜便可品尝。
3.5.3251