Mini Fruit Cakes with Bread Flour 迷你杂果蛋糕
After making the Curry Potato Buns, I used the bread flour to make this Mini Fruit Cake. This is an easy peasy recipe as you don’t even need a mixer, no egg and no butter. Sounds great right? You’ll be surprised these mini cakes were not very dense but light in texture and full of fruity and tangy pineapple flavour although no liqueur is added. It’s so delicious that I’ll definitely be making this again. Place the cakes in an airtight container, as they stayed soft and tasted better the next day.
Mini Fruit Cakes with Bread Flour
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 11
Ingredients
(A)- 20g Sugar
- ½ tsp Salt
- 30g Vegetable oil
- 50g Honey
- 50g Raisins
- 100g Dried Apricot, cut to smaller pieces
- 100g Pineapple cubes, cut to small pieces, (canned 454g), keep the syrup
- 250ml Pineapple syrup
- ½ tsp Cinnamon powder
(B)- 200g Bread flour or cake flour/plain flour
- 1 tsp Baking powder
- ½ tsp Baking soda
(C)- pine nuts, pumkin seeds, sunflower seeds & sesame seeds - for topping
Instructions
- Mix Ingredients (A) in a pot. Bring to the boil over medium heat. Reduce to low heat and cook for 5 minutes. Leave mixture to cool and transfer to a large bowl.
- Sift (B) and pour into the wet mixture. Fold the mixture well to become a thick batter and spoon into greased muffin pan. Scatter ingredients (C) on top of batter。
- Bake at preheated oven 180C for about 20 -25 minutes or skewer inserted into the center of the cake and comes out clean. Leave cakes in pan for about 10 minutes and transfer on wire rack to cool.
迷你杂果蛋糕
材料：
- （A）
- 1/2 茶匙 肉桂粉
- 250克 凤梨糖水
- 100克 凤梨丁，切小（罐头状 454克）保留凤梨糖水
- 100克 杏脯干， 切小
- 50克 葡萄干
- 50克 蜂蜜
- 30克 菜油
- 1/2茶匙 盐
- 20克 细砂糖
- （B）
- 200克 高筋面粉 （可用底筋或普通面粉）
- 1 茶匙 泡打粉
- 1/2 茶匙 苏打粉
- （C）
- 松仁，南瓜子，葵花子，白芝麻 – 表层用
做法：
- 将（A）材料放入小锅内，用中火煮滚。改换小火焖煮5分钟即可。 放入一个大碗中，待凉。
- 将（B）粉料过筛入（A）里，拌匀面糊至浓稠。然后把面糊舀入已抹油的玛芬盘。撒上适量的 （C）。
- 送入预热烤箱摄氏180度烤月20-25分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了让蛋糕连烤盘静置10分钟才脱模放在凉架上待凉。
Enjoy!
unbelieveable! would love to give them a go one day!
Lovely mini fruit cakes!!!! I like the cute cake stands too 🙂
Awesome pictures and these mini fruit cakes sure are a healthy lot. Must try baking cakes with bread flour. Thanks for sharing! And oh, those stands are cute, can recycle?
hi, can i check whether i can omit adding cinamon powder as i don't it in my kitchen. Thanks
Super healthy, super good! Can't wait to try this out for my ladies' meeting!Thanks Ann!
thanks for sharing such a great recipe its so yummy and it's helpful for everyone. Great Post!
These recipes and ideas are great. The poor man’s fruitcake sounds simple and fun. But all the recipes look good!Thank you!!john miller
I love this idea! As a chocolate cake lover, I have started feelng hungry. What a beautiful way to serve something so comforting and tasty. Thanks for sharing!
Thanks for the recipe mini fruit cakes are great for Christmas season.
its amazing mini fruit cakes recipe its so yummy thanks for sharing.
Yes sure. Just omit the cinnamon powder if you don't have it.
Ann, can I have one for my supper 🙂 I like the way you used bread flour in this recipe!
a very healthy mini cake !
These recipes and ideas are great. The poor man’s fruitcake sounds simple and fun. But all the recipes look good!
Thank you!!
john miller
Baking is top priority this weekend. Paleo Fuitcake will be top priority too. Ginger Snaps were delish! Making more for the holidays!Thank you!!selenekendra
I am very happy to see your blog and it is very helpful to me and i gathered many information from it.And to this i have gained good knowledge.thankyou
Hi Ann, thank you for the recipe. If i change to cake flour will the cake texture more soft?
Hi Jamie, I’ve not tried with cake flour yet. There is no egg or butter in it, so the cake couldn’t be very soft.
Thanks for this. Not only gluten-free, but booze free. I am going to have to try.Thank you!!selenekendra
I Am Very Happy To See Your Blog And It Is Very Useful For Me And I Gathered Many Info From Your Blog And Thanks For Sharing Your Blog With Us….
Hi Ann, is this a very sweet fruit cake? Can i omit d sugar n honey since using d pineapple syrup?
Hi Diana, The cake texture will be different without the sugar and honey.
wow, this is really interesting and very useful post this is really great recipe, thanks for sharing.
love your creation as always
Thank you very much! 🙂
Ann..I liked this fruity mini cake too and the cake stand really stands out.
Hi Ann! I'm back!The mini fruit cake looks really good and cute! Love the nuts toppings and the mini cake stand!
Tasty & healthy fruit cakes! Love the soft & full with fruity texture! Great for anytime of day! YUM!
Kit, This is a very delicious healthy cake. I'm sure you'll love it.
Ann, I like the cake stand also. Did you make it? For sale? Thanks!
Ai Li, I bought the mini cake stand at Great World City, Gift Greeting shop next to M1 at level 2.
很喜欢这个有roti cake 的小蛋糕,不但营养高,也是我喜欢的口味。。。好赞! 小小cake stand 可爱
我是第一吧!我要两个可爱的小蛋糕做早餐,嘻嘻!
Eileen, 好的,我再做一份让你明天做早餐, 新鲜出炉的哦!
AnnYour cupcake stand is so cute. Fruity, nutty, something I like.
这小蛋糕加了很多干果,营养高又好吃。。把食谱记录了,有空也来试做。。还有,小小的cake stand 精致可爱:)
Love all the fruits and nuts in this easy cupcake!
Easy and Delicious…wow 🙂
How simply darling!
Aiyah! These are so wonderful!!!! My family all loved fruit cake! Thank you for sharing easy and super delicious recipes with us!!! Thank you!
how does this cake taste like with bread flour? like your cake stand, so cute!
Thanks Jozelyn. This cake is soft and not chewy type. Have a try.
delicious presentation muffins look wonderful
Looks like a great recipe to try…love all those dried fruits that you have added to it! Will pin this for future bakes!
Jeannie, good for Christmas.
健康的蛋糕, 加入了许多干果肯定好吃极了! 这个cupcake stand 很美, 看来我也该来个小蛋糕了, 哈哈!
May, 我等你上贴子,你做的一定很美 🙂
这个时间刚好是点心时间不介意的话,我带两个回去了:P
没问题,多给你两个做早餐 🙂
很好奇它的口感呢看起来好棒;)
鲸鱼, 真的很香和很好吃,有空就试试啦!
Interesting recipe. Bookmarked for my Christmas baking. 🙂
Edith, yes great for Christmas season.
Ann, I love these mini fruit cakes! I will try them very soon 🙂
Thank you, Ann. Lovely recipe ~ will definitely be trying this out one day ❤
Sharon, you're welcome 🙂
Ha! They are great for my breakfast. I love those cake stands you made too.
that's a very nice recipe. I could have this for breakfast everyday. Perfect.
Hi Asha, thank you for visiting. Can have this anytime of the day 🙂
Hi Ann, is this a very sweet fruit cake? Can i omit d sugar n honey since using d pineapple syrup?
Hi Diana, The cake texture will be different without the sugar and honey.
Hi Ann, thank you for the recipe. If i change to cake flour will the cake texture more soft?
Hi Jamie, I’ve not tried with cake flour yet. There is no egg or butter in it, so the cake couldn’t be very soft.
I Am Very Happy To See Your Blog And It Is Very Useful For Me And I Gathered Many Info From Your Blog And Thanks For Sharing Your Blog With Us….
I am very happy to see your blog and it is very helpful to me and i gathered many information from it.And to this i have gained good knowledge.thankyou
Baking is top priority this weekend. Paleo Fuitcake will be top priority too. Ginger Snaps were delish! Making more for the holidays!
Thank you!!
selenekendra