After making the Curry Potato Buns, I used the bread flour to make this Mini Fruit Cake. This is an easy peasy recipe as you don’t even need a mixer, no egg and no butter. Sounds great right? You’ll be surprised these mini cakes were not very dense but light in texture and full of fruity and tangy pineapple flavour although no liqueur is added. It’s so delicious that I’ll definitely be making this again. Place the cakes in an airtight container, as they stayed soft and tasted better the next day.
Mini Fruit Cakes with Bread Flour
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 11
Ingredients
(A)- 20g Sugar
- ½ tsp Salt
- 30g Vegetable oil
- 50g Honey
- 50g Raisins
- 100g Dried Apricot, cut to smaller pieces
- 100g Pineapple cubes, cut to small pieces, (canned 454g), keep the syrup
- 250ml Pineapple syrup
- ½ tsp Cinnamon powder
(B)- 200g Bread flour or cake flour/plain flour
- 1 tsp Baking powder
- ½ tsp Baking soda
(C)- pine nuts, pumkin seeds, sunflower seeds & sesame seeds - for topping
Instructions
- Mix Ingredients (A) in a pot. Bring to the boil over medium heat. Reduce to low heat and cook for 5 minutes. Leave mixture to cool and transfer to a large bowl.
- Sift (B) and pour into the wet mixture. Fold the mixture well to become a thick batter and spoon into greased muffin pan. Scatter ingredients (C) on top of batter。
- Bake at preheated oven 180C for about 20 -25 minutes or skewer inserted into the center of the cake and comes out clean. Leave cakes in pan for about 10 minutes and transfer on wire rack to cool.
3.5.3226
迷你杂果蛋糕
材料：
- （A）
- 1/2 茶匙 肉桂粉
- 250克 凤梨糖水
- 100克 凤梨丁，切小（罐头状 454克）保留凤梨糖水
- 100克 杏脯干， 切小
- 50克 葡萄干
- 50克 蜂蜜
- 30克 菜油
- 1/2茶匙 盐
- 20克 细砂糖
- （B）
- 200克 高筋面粉 （可用底筋或普通面粉）
- 1 茶匙 泡打粉
- 1/2 茶匙 苏打粉
- （C）
- 松仁，南瓜子，葵花子，白芝麻 – 表层用
做法：
- 将（A）材料放入小锅内，用中火煮滚。改换小火焖煮5分钟即可。 放入一个大碗中，待凉。
- 将（B）粉料过筛入（A）里，拌匀面糊至浓稠。然后把面糊舀入已抹油的玛芬盘。撒上适量的 （C）。
- 送入预热烤箱摄氏180度烤月20-25分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了让蛋糕连烤盘静置10分钟才脱模放在凉架上待凉。
Enjoy!