Ingredients:
3 Eggs
1/2 tbsp Corn flour
80g Chives ~ cut into 2 cm length
50g Ham – cut strips
2 tbsp Cooking oil
Seasoning:
1/2 tsp Salt
1/4 tsp Light soy sauce
2 tbsp Water
a dash of pepper
Method:
- Break eggs into a mixing bowl, add in corn flour and mix well.
- Add in seasoning, ham, chives and stir well until well combined.
- Heat up 2 tbsp cooking oil in a non stick pan, pour egg mixture and fry until set. Turn it over and continue to fry until golden brown.
- Dish up. Cut into pieces and serve.
Recipe adapted from Quick & Delicious Vegetable CookBook
(recipe has been modifid)
In China, chives are common ingredients in dumpling (Jiaozi 饺子) or chive pancake (Jiucai Bing 韭菜饼)
Click here for Guo Tie 锅贴 (Fried Dumpling) recipe
Award Time
I would like to thank My kitchen from India, for this lovely Butterfly Award
and Two Awards in one day from Pearlyn of A Full Timed Housefly.
Thanks a ton for passing these Awards to me.