- Break eggs into a mixing bowl, add in corn flour and mix well.
- Add in seasoning, ham, chives and stir well until well combined.
- Heat up 2 tbsp cooking oil in a non stick pan, pour egg mixture and fry until set. Turn it over and continue to fry until golden brown.
- Dish up. Cut into pieces and serve.
In China, chives are common ingredients in dumpling (Jiaozi 饺子) or chive pancake (Jiucai Bing 韭菜饼)