This Orange Banana Pie is made without a crust base and requires no electric mixer. In just a few minutes, you can mix the ingredients with banana slices, and enjoy a soft, moist dessert with a rich banana-orange flavour. Definitely a foolproof recipe to try! Recipe adapted from Little Red Note with slight adjustments.
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Orange Banana Pie
This Orange Banana Pie is made without a crust base and requires no electric mixer. In just a few minutes, you can mix the ingredients with banana slices, bake for about 40-45 minutes, and enjoy a soft, moist dessert with a rich banana-orange flavour.
Ingredients
- 1 egg - 65g with shell
- 35 g sugar
- 60 g fresh milk
- 20 g fresh orange juice
- 1 orange zest
- 1 tsp vanilla extract
- 260 g banana - just ripe
- 60 g cake flour or plain flour
- 1 tsp baking powder
- 12 g melted butter - drizzle on top
Instructions
- Lightly beat egg and sugar till sugar dissolved.
- Pour in milk, orange juice, orange zest, vanilla and melted butter, stir well. Sieve in flour and baking powder, mix well to smooth.
- Slice banana to about 5mm thickness and place in the batter. Fold well gently, to ensure the banana slices are coated perfectly in the batter.
- Pour banana mixture into a 6 inch removable cake pan lined with parchment paper, spread banana slices evenly. Lastly drizzle melted butter on top.
- Bake in preheated oven at 180 degrees C for about 40-45 minutes or when the tester inserted comes out clean.
- Release pie from cake pan after about 10 minutes. Then gently remove it from cake pan as the banana pie is still very soft and easily cracks, and leave to cool down on wire rack. Dust some snow powder or icing sugar over it and serve.
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- 香橙香蕉派 Orange Banana Pie
- 香蕉的浓郁混着鲜橙香味, 松软湿润, 入口绵密丝滑口感真的是特别. 全程简单零失败~
- 食谱(稍微改了一了下食材)来自于小红书, 谢谢分享!
- 材料:
- 1个 全蛋 (约65克带壳)
- 35克 细砂糖
- 60克 牛奶
- 20克 鲜榨橙汁
- 1粒 香橙皮屑
- 1茶匙 香草香精
- 20克 融化牛油
- 260克 香蕉, 选熟度刚好的
- 60克 底筋或中筋面粉
- 1茶匙 泡打粉
- 12克 融化牛油, 淋面
做法:
- 鸡蛋和砂糖搅打均匀至砂糖融化.
- 加牛奶, 橙汁, 皮屑, 香精和融化牛油拌匀. 筛入面粉和泡打粉, 再拌匀至顺滑.
- 香蕉切成片约5mm厚. 然后加入面糊中, 轻轻的翻动它, 让香蕉片裹满面糊.
- 香蕉混合物倒入铺好油纸6寸活动烤盘抹平, 表面淋融化牛油.
- 放入预热烤箱摄氏180度, 烤约40-45分钟或竹签插入派内部，拔出没有粘糊，就表示熟了.
- 烤好香蕉派连烤盘静置约10分钟才脱模 (脱模时要轻拿轻放, 否则很容易把它掰断) 放在凉架冷却, 最后表面撒一层防潮糖粉或糖粉做装饰即可享用.