The weather is still very humid and hot even though it rained on and off. Since orange is one of my favourite fruits, I made this no churn Orange Chocolate Chip Ice Cream as a tea time treat for the weekend. This tangy homemade ice cream is very refreshing made with orange yoghurt drink, fresh orange segment, juice and crunchy chocolate chips. Kids will definitely ask for more.
Orange Chocolate Chip Ice Cream 香橙巧克力粒雪糕
Prep time
Total time
Author: Ann Low
Ingredients
- 200ml Orange yoghurt drink
- 100ml Orange juice
- 1tbsp Lime juice
- Orange segment from one orange
- 40g Coffee mate
- 35g Sugar
- 200g Fresh topping cream
- 50g Chocolate chips
Instructions
- Combine yoghurt drink, orange juice, coffee mate and sugar together in a measuring cup. Stir till sugar dissolved.
- Peel and segment oranges with a sharp knife and cut into smaller pieces and add into the orange juice mixture, stir well.
- Whisk fresh topping cream to stiff peak.
- Fold fresh cream to orange juice mixture and mix well with a hand whisk. Lastly add in the chocolate chips and fold well with a rubber spatula. Pour into container and freeze overnight until it's firm.
3.5.3226
香橙巧克力粒雪糕
材料：
- 200毫升 香橙酸奶
- 100毫升 鲜橙汁
- 1 粒 鲜橙果肉
1汤匙 青柠檬汁 - 40克 Coffee mate
- 35克 白糖
- 200克 植物性鲜奶油
- 50克 巧克力粒
做法：
- 将酸奶，橙汁，coffee mate和白糖搅匀致白糖融化。
- 用利刀去掉香橙内白皮，然后把果肉切瓣，再切小块和鲜橙汁糊拌匀。
- 鲜奶油用电动搅拌机打发。
- 把打法鲜奶油加入鲜橙汁糊，用手动器搅拌均匀。然后加入巧克力粒，用橡胶刮刀拌匀，倒入盒子，把盖子关上，放入冰箱 （洁冰格）让雪糕凝固。隔夜就能取出享用。
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This post is linked to the event, Little Thumbs up organised by
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hosted by Ann of Anncoo Journal