As Chinese New Year is approaching, about in 3 weeks from now, I made this Red Bean Paste Tarts for a try. Definitely going to add it to my Chinese New Year baking list from the first bite. The ingredients are very basic and are an easy recipe to follow. These tarts are fragrant and not really sweet and the dough skin is a bit crusty on the day when it was baked. Besides red bean paste, you can also opt for pineapple paste as filling too.
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Red Bean Paste Tarts
These tarts are fragrant and not really sweet and the dough skin is a bit crusty on the day when it was baked. Besides red bean paste, you can also opt for pineapple paste as filling too.
Ingredients
- 100 g butter - soft to touch
- 50 g icing sugar - sifted
- 40 g beaten egg - lightly beaten
- 210 g cake flour or plain flour - sifted
- 1 tsp vanilla powder or vanilla extract
- 420 g red bean paste - divide to 15g each
- black sesame seeds - for garnishing
- 1 egg yolk - egg washing
Instructions
- Beat butter and icing sugar till pale white and fluffy. Add beaten egg in batches till combined.
- Pour in plain flour and vanilla powder. Fold with a rubber spatula and knead well to a soft dough.
- Divide dough into a round balls, about 13 grams each and wrap with red bean paste, roll into round ball again. Yield: 28 pieces
- Place red bean balls on baking tray lined with parchment paper. Egg wash the top and sprinkle some black sesame seeds over it.
- Bake in preheated oven at 170 degrees C for about 18 minutes. Cool Completely before storing in cookie jar.
Notes
Please keep in mind that all oven temperatures and baking time varies
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- 红豆沙酥 Red Bean Paste Tarts
- 超级简单的食材, 外皮香甜而不腻.零难度新手也能一次成功.
- 材料: 做28粒
- 100克 牛油, 微软
- 50克 糖粉,过筛
- 40克 鸡蛋液
- 210克 底筋面粉或中筋面粉,过筛
- 1茶匙 香草粉或香草香精
- 420克 红豆馅, 分割15克1粒
- 黑芝麻, 点缀
- 1粒 蛋黄,打撒 – 刷面
- 做法:
- 将牛油和蛋粉一起打发至蓬松泛白. 分次加入蛋液,搅打均匀.
- 倒入面粉和香草粉.用橡皮刮刀翻拌均匀. 然后搓匀成软面团.
- 面团分成约13克一个, 包入豆沙馅, 搓圆即可.
- 然后排放在烤盘上(底部铺油纸). 表面刷上蛋液撒上少许黑芝麻即可.
- 送入预热烤箱以170度烤约18分钟致熟及金黄色即可. 待凉后收进密封罐子。
- 内陷也可以用凤梨馅代替红豆沙
- 烘烤的温度和时间仅供参考，请按烤箱性能适当调整
- 食谱来自于小红书