Ingredients:
3 Chicken thigh (remove bones and skin)
1/4 tsp Salt
3/4 tsp Sugar
1 tsp Sesame oil
2 tsp Light soy sauce
1 tbsp Ginger juice
1/2 tsp Chicken powder (no MSG added)
1 tbsp Corn flour
Cut chicken thigh to bite sizes and marinate all the above together for at least one hour or more.
10g Black fungus (黑木耳) add more if you like – soak till soft and shredded
2 Chillies – cut finely
1/2 tbsp Ginger – cut strips
1 stalk Spring onion – cut finely
Seasonings:
2 tbsp Sichuan Beancurd with chilli & Sesame oil (mashed)
1 tsp Sugar
1 tsp Sesame oil
1/2 tbsp Cooking wine
Method:
Add seasonings to the marinated chicken. Add in black fungus, ginger and chillies, mix well.
Steam for 30 mins or till cooked.
Sprinkle spring onion on top.
Serve well with hot rice.