Have you ever thought of cooked rice can be made into pudding without flour (gluten free) in Asian fusion? It’s so easy to make this fuss free tasted like custard Steamed Rice Pudding as long as you have white rice leftover after your meal. Just blend the cold cooked rice with only a few ingredients together, then pass it through a sieve. Then place the pudding in the steamer for about 10-12 minutes of steaming and leave to cool. Chill the steamed rice pudding in the refrigerator and you’ll get a yummy smooth dessert to serve at anytime of the day.
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Steamed Rice Pudding
Ingredients
- 100 g cold cooked rice
- 2 eggs
- 3 tbsp brown sugar
- 1/4 tsp salt
- 220 ml fresh milk - unsweetened soya milk or almond milk
- 1/2 tsp vanilla extract
Instructions
- Blend all the ingredients together to smooth.
- Strain the mixture through a sieve and stir well, then pour into small glasses.
- Steam for about 10-12 minutes to set. Allow the pudding to cool down before chilling the refrigerator for a few hours.
- You may dust with some cocoa powder or brown sugar over the pudding before serving. **this is optional**
Notes
- 米布丁 Steamed Rice Pudding
- 有没有想过用米饭也能做出美味嫩滑的甜品吗？做法真的太简单了:D
- 材料：
- 100克 冷饭
- 2个 鸡蛋
- 3汤匙 黄糖
- 1/4茶匙 盐
- 220毫升 牛奶，无糖豆奶或杏仁奶
- 1/2茶匙 香草香精
- 做法：
- 用搅拌机把所有材料打碎及滑。
- 过滤混合物搅匀，倒入小杯内。
- 放入蒸笼蒸约10-12分钟及凝固。取出待凉，放入冰箱冷藏数小时。
- 享用前撒上适量可可粉或黄糖即可享用。**这个步骤可免**