As now is the mango season, you can find very cheap and sweet mangoes everywhere. It is also the best time to use the mangoes for bakes or desserts. As I’ve made the mango pudding before, this time around I made Upside Down Mini Mango Cakes. It is a very easy recipe to follow and very fragrant with the combinations of coconut milk, desiccated coconut and ground almond. So good to serve them warm and you can taste the mixed flavours of the cake in your mouth. Definitely a keeper!
Upside Down Mini Mango Cakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 12
Ingredients
- 1-2 Fresh Mango, slice to about 3 mm thick
- 180g Butter
- 180g Sugar
- 4 Eggs (70g each), lightly beaten
- 120g Self raising flour, sifted
- 4 tbsp Ground almond
- 2 tbsp Desiccated coconut
- 80g Coconut milk (Kara brand)
- ½ tsp Vanilla extract
- 1 tbsp Apricot gel mix well with 2 tbsp hot water
Instructions
- Preheat oven to 200 degrees C. Grease muffin pan and line with with mango slices.
- Put butter and sugar in a bowl and beat until light and creamy. Gradually add the egg, beating well after each addition.
- Stop machine fold in the sifted flour with a rubber spatula, then add the almonds, desiccated coconut and coconut milk, mix well (do not overmix).
- Spoon batter into the muffin holes and bake for about 20 minutes or until a skewer comes out clean when inserted in the middle.
- Rest the cakes for 5 minutes in the muffin pan and turn them out on the wire rack. Glaze with some apricot gel on top of mango and dust with little cocoa powder. Serve cakes warm or cool.
3.5.3226
迷你芒果蛋糕
- 做法：（可做12个）
- 1-2个 鲜芒果，切约3mm厚片
- 150克 牛油
- 180克 细砂糖
- 4个 大鸡蛋 （约70克一个），打撒
- 120克 自发面粉，过筛
- 4汤匙 杏仁粉
- 2汤匙 干椰丝
- 80克 椰浆
- 1/2茶匙 香草香精
- 1汤匙 杏脯果酱 + 2 汤匙 热水 – 混合均匀
- 做法：
- 预热烤箱至摄氏200度。 玛芬烤盘内抹油，底部铺上芒果片。
- 牛油和细糖打至泛白。然后慢慢倒入鸡蛋液搅打至均匀。
- 倒入自发面粉，用橡皮刮刀翻拌均匀，接着加入杏仁粉，椰丝和椰浆，再翻拌均匀即可。（不要过度的搅拌）
- 将面糊糊舀入玛芬盘内，送进预热烤箱烤约20分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
- 让蛋糕连模待凉5分钟才脱模放在凉架上，刷上一层杏脯果酱及撒上少许可可粉即可待凉或温热享用。
Enjoy!