There are many ways of cooking prawns and it can be boiled, steamed, grilled, baked or deep fried. I love prawns and this is one of my most favorite seafood. Today I made this quick and easy Wasabi Prawns and this can be served less than 20 minutes. Enjoy!
10 Large or medium size fresh prawns
Some corn flour for dusting
Some toasted white sesame
1 1/2 tbsp Mayo or Miracle whip
1-2 tsp Wasabi (or add more if you want more kick to it)
*Mix well mayo or miracle whip and wasabi in a bowl and leave aside
Method:
- Remove the prawns head and legs, leave the tails shell intact.
- With a small knife make a small slit down the centre of the curved back of the prawns. Remove the black vein, rinse the prawns and dry gently with kitchen paper.
- Add some salt and pepper and dust prawns with some corn flour before deep frying.
- Deep fry prawns until just cooked.
- Toss the deep fried prawns with wasabi mixture.
- Sprinkle some white sesame on wasabi prawns and serve immediately.
