Braised Chicken Thigh 卤鸡腿
Besides prawns, I also love to cook chicken very much. Here is a simple and tasty recipe that I used to cook at home.
1 kg Chicken thigh or whole chicken, chop to pieces (not too small)
1/2 tsp Salt
1/2 tsp Sugar
1/2 tbsp Light soy sauce
1/2 tbsp Dark soy sauce
2 1/2 tbsp Oyster sauce
1 tbsp Sesame oil
1/2 tbsp Ginger juice
1/2 tbsp Cooking wine Hua Tiao Chiew (花调酒)
Marinate the chicken thigh together with the seasoning overnight.
3 tbsp Sesame oil
20g Ginger ~ shredded
2 tbsp Dark soy sauce
300 ~ 350ml Water
1 tbsp corn flour + 2 tbsp water as thickening
- Heat up 3 tbsp sesame oil in wok and saute shredded ginger until fragrant.
- Add in chicken thigh together with the sauce with extra 2 tbsp dark soy sauce and stir fry until aromatic.
- Add in 300ml water, boil and lower heat~cover~simmer for about 25-30 minutes.
- Lastly thicken with corn flour water and serve.
Thank you for dropping by; that chicken looks real good; right up my alley!Rita
Looks mouthwatering, such a tempting pic…
I love all things 鹵, very nice!
This will go very well with white porridge. Can add in some hard boiled eggs too!
Mmmm…my favourite! More gravy on the rice, pls! 😀
Thanks Friend for taking your time to read this post ;D
I cook this at home too. I like anything with ginger and sesame oil.
I made this very often and will add in a few slices of 'dang gui'!
DG: hehee…actually I'm not that good. Sometime I just cooked instant noodles.
Anncoo, you can both bake and cook so well! This is a classic Chinese marinated chicken!
Mmm…very delicious. Love all the sauce there…would be so good with rice. Can I add sweet potato into this dish? 😛
Wow dinner for this week end solved. I like this very much.Thank you for sharing.
Anncoo i so very muc agree with DG , its so so dang delicious ,everything u whip up is…and this looks super delish, am jus about bookmarking this one …wanna try it sooonnnHappy day to u sweety pie….
Beautiful photos there, Anncoo!
This is the reason I like home cooked food. I love to drizzle the gravy over my rice :)~
Can reserve some for my dinner later? hehe…
Some years back when I was in London, a colleague told me to do this but I just dont know how/where to start and let the chicken thighs sit in the fridge until I cant remember what happened the the chicken!!
Hey, Anncoo I love this too…delicious and flavorful :)) Can have 2 plates of rice with this :)) Think of it you are a good baker and cook. Love everything you cook and bake here and thanks for sharing all those wonderful recipe with us. Keep them rolling in :))
Your hb & kids are very lucky to have such a super wife & mommy like you, who can cook & bake well. Everyday you provide them with different kind varieties of new dishes. Thumbs up.
Ann, I think I will not stop eating if I stay at your house. Your cooking always great 🙂
I am always on the look out for new chicken recipes! This looks wonderful!
This is my kind of dish. Very flavorful and delicious.
more rice please, look yummy!
Keats: Yes, I always like to cook fast and simple meal.温馨小屋:你也是很历害,我要向你学。:DD
Looks like what I'll be making for dinner tonight!
Simple and tasty! No fussing around – just polish everything off with some rice:))
Melissa: Thank for visiting :)Rita: Our boys at home also like to add more gravy ;DD
Looks so yummy! The photo makes me wish I had a nice serving to enjoy right now.
The chicken sounds so wonderfully flavorful with this marinade! Yum!
Divina: Thanks!Lia: Thanks a lot for your compliment. Sure I can cook for you if you're not afraid of your waistline…. ;DDDSugarPlumFairy: Thanks! Hope you'll like this after trying it.Chris: hahaa…so did the chicken walk away ;DDDAngie: Thank you *.* This is only a homely dish. I'm flattered.Yee Er: 对了,小孩特别喜欢,因为有卤汁下饭。Kristy: Oh "dang gui" Sound great. Next time I must add some too.Rachel: 谢谢哦!因为是鸡腿肉,所以特别嫩。J.O: 谢谢啦!
oh wow this looks great its on my list for sure !
It must smell delicious from the start when the ginger sauteing in the pan!
Sharon: Sorry this was cooked for last night dinner. Next time will cook especially for you.
Mary: hahaaa…besides prawns and now you're in love with sweet potato ;DD
Peachkins: You're welcome to try this recipe.
Wiffy: Mee too! I always like to add more sauce in my cooking.
Thanks Elin. You too! can bake and cook well.
Sonia: I'm going to cook another round of this chicken and serve all of you.
poulet braisé c'est excellent, ça me donne envie de le dévorerj'aime beaucoupà bientôt
Love this! And thighs are my favorite part of chicken too. A lovely sweet/sour recipe that looks delicious. Your photos are really mouth-watering.
So glad that you tried this recipe. Hope to see your post soon.
gosh this is not smart that i'm looking at your delicious photos when i'm in my meeting at work and hungry! simple and tasty is right. but due to me being a health nut, I would have to remove the skin. as much as i love it, my arteries wont be so happy. unfortunately i have high cholesterol! boo hoo!
just looking at the photos makes me hungry. 🙂
Nice dish to go with rice…..keep another day…nicer!
This is also one of my comfort foods! I love to add hard boiled eggs in mine!!!
I think more likely double death sentence – slaughtered and froze to death!!
Rebecca, Natasha, Wenn, HH, Biren: Thanks ;)Cherry Potato: 要不要试试看,主要是很入味。Juliana: Thank you.Tigerfish: I love chicken wing too.Jobless Girl: Thanks for visiting.
Sounds awesome, I need to find some ginger juice.
Yummy. You make good food look so easy to prepare. Mimi
This goes so well with a warm bowl of rice….my kind of comfort food 🙂