Orange Cheesecake 香橙乳酪蛋糕
I would like to say Thank You to Cherry Potato 真的谢谢你 for sharing this lovely Orange Cheesecake ~ it’s soft, smooth and full of orange flavor, any orange lover will adore this dessert.
Ingredients:
- (A):
250gm Cream Cheese, softened
250ml Milk
120gm Butter
- (B):
50ml Fresh Orange Juice
2 nos Orange Rind, grated
- (C):
6 nos Egg yolks
60gm Sugar
- (D):
70gm Cake / Plain Flour
20gm Corn Flour
- (E):
6 nos Egg Whites
1/2 tsp Cream of Tartar
60 gm Sugar
Method:
- Melt cream cheese and milk over a double-boiler, stir to get smooth mixture.
- Remove from heat and add in butter, stir until butter melted.
- Add in ingredients (B) and (C). mix well.
- Slowly add in ingredients (D), mix well until mixture becomes thick.
- Whisk egg white and cream of tartar till frothy.
- Add in sugar and continue whisk until peak foam.
- Mix egg whites to cheese mixture with a spatula.
- Pour batter into a 10″ lined square cake tin.
- Bake at preheat oven 150’C with water bath for 1 hour 10 mins.
Kitchen note:
*Wrap aluminium foil completely around the bottom and halfway up the sides of the pan.
*Cover cheesecake with aluminium foil loosely when half way baked (about 20-30 mins) to prevent cheesecake over browning.
*The cake will have pulled away the edges of the pan. Remove cheesecake from oven and carefully run a small knife around the edge of the pan to loosen any bits that might stick to the pan.
香橙乳酪蛋糕
- 材料:
(A):
250gm 乳酪, 室温
250ml 鲜奶
120gm 牛油
- (B):
50ml 鲜橙汁
2粒 橙皮,磨碎
- (C):
6 蛋黄
60 gm 幼糖
- (D):
70 gm 面粉
20 gm 粟米粉
- (E):
6 蛋白
1/2 tsp 塔塔粉
60 gm 幼糖
做法:
1. 将乳酪和鲜奶隔水煮至溶化后,过虑.
2. 加入牛油,搅拌至完全溶解.放至微温.
3. 加入材料 (B) 和 (C),拌均.
4. 徐徐拌入材料 (D), 拌均.
5. 把蛋白加入塔塔粉, 用搅拌器搅拌至粗性发泡.
6. 加入幼糖再继续搅拌至湿性发泡.
7. 把乳酪混合料加入蛋白料里,轻轻拌均.
8. 把面糊倒入一个10’已涂油铺纸的烘盘里.
9. 放入预热烤箱,以150’C用水浴法烘1小时10分钟
2. 加入牛油,搅拌至完全溶解.放至微温.
3. 加入材料 (B) 和 (C),拌均.
4. 徐徐拌入材料 (D), 拌均.
5. 把蛋白加入塔塔粉, 用搅拌器搅拌至粗性发泡.
6. 加入幼糖再继续搅拌至湿性发泡.
7. 把乳酪混合料加入蛋白料里,轻轻拌均.
8. 把面糊倒入一个10’已涂油铺纸的烘盘里.
9. 放入预热烤箱,以150’C用水浴法烘1小时10分钟
***********
Look yummy ^_^
HI Ann Low Auntie ! Could you have Orange Cheesecake receipt for Chinese…? Because my sister she didn’t know English it ! THANKS
Hi Sheng Yee, The recipe in Chinese already updated.
I have just blogged about it… I wasn't quite satisfy with the outcome though, the top didn't brown sufficiently… perhaps I hv covered it with foil too early? Anyway, the taste and texture were great! Thanks!
Thank you everyone for your lovely compliments.
Hi Swee san, Thank you for your nice comment.
Mary: hahaa…We polished up this cheesecake in two days.
Ai Wei, Thank you for visiting. Please visit often.
5*foodie: Thanks!
Cheah: Sorry no more left. Will bake another for all of you ;))
ICook4Fun: Thank you! You'll love this after trying out.
Rebecca: Sure, no problem. You're always welcome.
Lyndsey: Thank you. This is really good ;D
Kristy: You can add mango instead or try my Japanese Cotton Cheesecake.
Jane: Thank you! Thank you!
SIS: Next time I'll reserve more for you.
Yummy: Try over this weekend, you won't regret ;))
Lori: What a great idea with adding
marmalade on it.
Mama Holli: Thanks for nice words.
This looks really tempting. I never bake cheese cake before, not sure if I able to bake one like yours.
your cheesecake texture really look so soft and fine.I like the color on the top too!!
Looks so wonderful! The texture is like Japanese cheese cake. So soft!
thx for the recipe. will try it one day.
0h I hope u saved me a slice…
This looks amaazing…! Great job!
cheese cake texture looks really nice, i am sure it taste very good..^^
It looks lovely, what style of cheesecake is it?
Ooooo..yummy! i love cheesecake & i love orange..so the combo is definitely to die for..gonna try soon!
I also like orange cheesecake.. yummy…
Oh Gosh, looks so tempting!! Drooling now! Must try when I have the big oven! *winkThks for sharing, Ann.
OMG…this cheesecake is sooo creamy and light looking! Perfect! Thanks for sharing this..will make it next time…another To-Do item. 😛
Wow, it looks so good and tempting! I have to make it too! Thanks for sharing the recipe! 🙂
Looks perfectly baked from the texture and porosity…:D
Cookingpractice: Thank you! Yee Er:哈哈。。。你很可爱!我有很多东西还要跟你学习呢。。。我们互相学习,好不好?;DDHungry tummies: Thank you!Thanks Bren! Try it when you got the time.Neeyeeloh: When I bake this again, will reserve some for you ;))Tina, Sanjana: Thanks ;D
仪仪妈咪:谢谢你的赞赏 ;DHoustonWok: Sure ;))Little Inbox: Never bake cheesecake before? Try this as your first ;)J Sky: Thanks 😉 My oven is an home oven nothing special.Tigerfish, My Asian Kitchen: Thank you!Lia: You're right :-DWenn: You're welcome.Faithy: Thank you for your compliment.
Your orange cheesecake looks so perfect Ann. No doubt, you are a great baker 😀
An irresistible treat 😀
This looks just perfect! I bookmarked it!
Wow, so pretty. I usually don't like citrus flavored cheesecakes but this might change my mind.
Oh my, that looks divine! And so refreshing.
Perfect texture and color. Marvelous recipe and I love cheesecake!
Neat! Good texture.
Would love a piece 🙂
哗, 你就别那么客气了, 好东西不怕大家一起分享的.你做的 cheesecake 很松软,很美哦!看得我口水流满地了.
Thanks Friends for all your lovely comments.
Cherry Potato: 呵呵。。。大家互相学习。
金77:不客气,你一定会喜欢 ;))
Magia: Thank you!
Oh My Goodness! That looks so delicious! It looks so light and fluffy! I can't wait to try this recipe Ancoo.
Best wishes for a beautiful weekend,
Natasha.
looks really soft and fluffy. I wish I can bake like you 🙂
好棒哟!太柔软了。我也要试试做。anncoo谢谢分享!^^
The cake is smooth & perfectly baked. Cheesecake is already nice, with additional orange flavour, sure will be favorites to everyone 🙂
This cake is incredible! And it is right up my husband's alley as he tends to like cakes sans frosting. I bet this cake is incredibly flavorful (full of orange essence!) and moist. I will most definitely try this. Thank you!
Woh, looks soft and taste nice.
Looks so so so perfect!delicious!
il est magnifique et la texture elle est irrésistible, bravo pour cette belle merveille gourmande tu es un chef
bonne soirée
Olá, amiga!
Passei para mais uma visitinha…
Hummmmmmmmm! Receita deliciosa!!!
Seu cantinho continua lindo e agradável!
Um ótimo fim de semana!
Beijinhos.
Itabira – Brasil
Hi ALL, Thank you for all your lovely comments.
HH: Thank you, Have a great weekend.
Lis: Thank you! Your grandmother must be an expert in baking.
Sushma: Thank you very much for your sweet words.
Haddock: Thank you!
Shandy: *.*
DG: Besides this, we can also add passionfruit or mango.
Rita: Thanks! I'll serve you more than a piece ;DD
Gorgeous…Perfect texture you got. Drooling over your pictures 😀
I am so into orange flavor right now. After making the marmalade with the Daring Bakers, its all I want. I would love apiece of this with just a little marmalade on it. I bet this cheesecake was delicious.
This looks wonderful!!! Lovely photos as usual!
After seeing this cake, cannot tahan liao, hungry liao… keke…
chin sui lei!
mouth watering just by looking on it!!
Great Great Great job!
Did you keep a slice for me? I early, early ordered liao hor! Wah cannot resist again … must make – so smooth and fine!
A perfect cake with 2 adorable ingredients orange and cheese, mmm my mouth is watering just seeing!!
Cheers,
Gera
Organge cheesecake sounds fantastic. Just let me get my fork.
Mimi
Wow awesome orange cheese cake,my eyes are eyeing it for a long time now.Moist n the excellent pics reveals that it would have tasted heavenly.
wow it looks like it has a killer texture, soft and velvety… will try this out soon. thanks for sharing the recipe
This cake looks perfect and so wonderfully delicious!
oh wow looks wonderful love oranges Anccoo I have just started a blog and tweeter for a Florida Orange grower could I feature this recipe and link to you?