Here is another dish that is my family’s favourite, a simple yet easy to make ~ Steamed Minced Pork with Dong Cai (here).
400g Minced pork with fats (五花肉)
1 tsp Ginger juice
1 tbsp Light soy sauce
1 tsp Sugar
1/2 tsp Sesame oil
1/2 tsp Cooking wine
1 tbsp Egg white
1 tbsp Corn flour
3 tbsp Water
1/2 tbsp Corn oil
30g Dong Cai ~ Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces.
Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.
Steam at high heat for about 12 mins.
Kitchen note: Add some chopped water chestnut into it, will make the dish taste better.