Guest Post: Tofu with Prawns – Steamed and Deep Fried
I was quite surprised that Mary of Keep Learning Keep Smiling invited me to do a guest post for her and I feel so honored and said “YES” immediately.
I am very happy to get to know Mary through blogging. She is a very friendly lady (seems like I have known her for years), a loving mother, adoring wife and she cooks very well too. Do check out her wonderful blog.
For my guest blog post, I would like to share this Tofu with Prawns – Steamed and Deep Fried. So please pay a visit at Keep Learning Keep Smiling to check my guest post.
Tofu is rich in high quality protein. It is also a good source of B-vitamins and iron. Tofu is also very versatile dish and there are many different ways that it can be cooked.
I would like to share this tofu with prawns recipe which can be served in two ways.
So presentable! And yet two flavours at a time. Great great job! Enjoy! Will hop over to the other side.
Cheers, Kristy
So mouth watering! excellent picture.
Both the versions look terrific…I saw this in Mary's space too..Such a beautiful post
Seriously, I always thinking of cooking tofu and prawn. And this dish is a must to keep.
I salute u not bcoz of this awesome dish but when u told her u baked for charity, that touches me.
Ann, thanks very much again for your lovely friendship and for the guest post. Appreciate very much. I really love the recipe and also the pictures.
The are great Ann! I am so greedy I want all of them!
I seldom eat tofu…thank for the ideas.
Great tofu and prawn dish Ann. I've never tried this before. Like I've said on Mary's blog, you're so talented and creative.
My favourite!!!! My favourite!!!
@EE Tang
Thank EE Tang for try this out and so glad you liked it.
For the fried scallop noodles you can a little more water if you find its too dry.
I want to have some too! Esp. that fried one!
You see if you can get the tofu-misu recipe and share-share ok. Thanks in advance…. Cheers
Hello Yin, Thank you for visiting, so you're a teacher. How I wish I can get into your site 😉
Peachkins, Natasha, Wenn: Thank you for your lovely words.
Blessed Homemaker: Thank you very much for your compliment. Yes the steamed one is more healthy for kids.
HS: Thank you for your nice comment. You can serve the steamed one first and keep the balance for next day and deep fry it.
Cheah: Thanks!
HH, Gera: I totally agree. Most of us like the the deep fried one.
Wiffy: Thank you very much for reading this post at Mary's site.
Cherry Potato: 下次我一定多煮一点,在这里吃了还可以带一点回家。
Thanks Sook! Mary will be most happy to see your visit.
Christine: Yes, please try this recipe. Really hope you like it.
Blackswan: Thank you so much for visiting and your nice words.
Ann: Thanks!
Bee Bee: Yes I love the deep fried too especially dip in chilli sauce.
温馨小屋:谢谢你的到来,豆腐健康嘛,多吃也无妨。
Tigerfish: Thank you *=*
Angie: Thanks! Most of us like the deep fried one.
Rachel: Thank you dear!
Thank you Lyndsey! I love the way you pan fry the tofu too.
Wendy:谢谢!过奖了。 呵呵。。你是豆腐姑娘,豆花嫂,那我就是豆腐婆,因为豆腐也是我的最爱。
Thanks Katy! Hope you can try some.
Thank you very much Petite for your compliment!
Thanks for your kind words, ann. i admire bloggers like you who can cook/bake well, take great pics and update your blog regularly. I do have a blog but have not been updating regularly and really, i dun take good pics and i dun have the skills too. dats why i dun dare to open for public view. so…. but blogs like yours are inspirational to me 🙂
I tried this dish just now, I ate the steam version and it is really superb. Thanks for the reciepe.I have some left over will do the fry version tomorrow and also the fried scallop noodles.
厉害, 做的好像餐馆卖的那样!我爱吃豆腐和豆花的程度为我赢了两个封号 – 豆腐姑娘, 豆花嫂!! 呵呵呵呵..
I like this too. Did you watch last night's programme? Tofumisu – very interesting!
Both the versions look terrific…I saw this in Mary's space too..Such a beautiful post
Congrats on your guest post! Your 2-way tofu looks divine! Must check out the recipe now. 😉
Tofu is my favourite too!! I love both.. haha.. Congrat on the guess post dear~ ^^
great food as ever and I agree Mary is lovely
Dropping by from Mary Moh…. This is an awesome recipe. Love your pictures too!
I love the fried one…can imagine the crispy outside and soft creamy inside…yum!
I so muc agree, Anncoo is absolutely creative and talented .
These little tofu creations are fantastic ,love them:-)))
and have a little suprise for u with a little message for u, http://brightmorningstarsfoodie.blogspot.com/2010/04/lemon-bars-for-little-eloise-filled.html
This tofu looks great and I would prefer it fried. I visit Mary's blog often and it is great; glad your posting there!
Gosh, I like both of them!
I saw this post at Mary's! Wow, what a beautiful dish! Love it.
The Tofu here is really disgusting. When I look at this, it really makes me wish I could find something better!
Great dish to guest post!
You have worked your magic on this tofu. They look fabulous, especially the deep fried one (i like things that are deep fried lol)
*kisses* HH
OMG! This tofu looks outstanding… my preferred is the golden, crispy one!
Cheers,
Gera
Thanks for sharing such nice recipe, the fantastic part is can steam and deep fry so this will help me to suite all my family members.
@EE Tang
Thank EE Tang for try this out and so glad you liked it.
For the fried scallop noodles you can a little more water if you find its too dry.
I tried this dish just now, I ate the steam version and it is really superb. Thanks for the reciepe.
I have some left over will do the fry version tomorrow and also the fried scallop noodles.
Congrats on your guest post! Your 2-way tofu looks divine! Must check out the recipe now. 😉
Again thanks to all for your lovely comments.
Chris: Maybe I need to get the U weekly.
Yin: 你太可气了。I'm also very raw when I first started this blog. But as time goes by I learned a lot from other bloggers. Some of the recipes here are from bloggers and cookbook. For photography I picked the skills from websites but still at learning stage.
Tuty: So sorry..next time when you're here let me know ;DD
I love tofu… Back home, we always have some type of tofu dish. Your lovely guest post made me home sick 🙂 It's a great comforting food.
the tofu dish looks great Anchoo…
the pictures look great too.
steamed or fried, your tofu dish looks so delicious! Cheers to you and Mary! 🙂
Thanks for your kind words, ann. i admire bloggers like you who can cook/bake well, take great pics and update your blog regularly. I do have a blog but have not been updating regularly and really, i dun take good pics and i dun have the skills too. dats why i dun dare to open for public view. so…. but blogs like yours are inspirational to me 🙂
You see if you can get the tofu-misu recipe and share-share ok. Thanks in advance…. Cheers
great food as ever and I agree Mary is lovely
This tofu looks great and I would prefer it fried. I visit Mary's blog often and it is great; glad your posting there!
Both the versions look terrific…I saw this in Mary's space too..Such a beautiful post
It was a nice guest post, loved these dishes…
Beautiful. I love tofu, and both versions look delicious!
Oh divine!
Hello Yin, Thank you for visiting, so you're a teacher. How I wish I can get into your site 😉
Peachkins, Natasha, Wenn: Thank you for your lovely words.
Blessed Homemaker: Thank you very much for your compliment. Yes the steamed one is more healthy for kids.
HS: Thank you for your nice comment. You can serve the steamed one first and keep the balance for next day and deep fry it.
Cheah: Thanks!
HH, Gera: I totally agree. Most of us like the the deep fried one.
Wiffy: Thank you very much for reading this post at Mary's site.
Cherry Potato: 下次我一定多煮一点，在这里吃了还可以带一点回家。
Thanks Sook! Mary will be most happy to see your visit.
Christine: Yes, please try this recipe. Really hope you like it.
Blackswan: Thank you so much for visiting and your nice words.
Ann: Thanks!
Bee Bee: Yes I love the deep fried too especially dip in chilli sauce.
温馨小屋：谢谢你的到来，豆腐健康嘛，多吃也无妨。
Tigerfish: Thank you *=*
Angie: Thanks! Most of us like the deep fried one.
Rachel: Thank you dear!
Thank you Lyndsey! I love the way you pan fry the tofu too.
Wendy:谢谢！过奖了。 呵呵。。你是豆腐姑娘，豆花嫂，那我就是豆腐婆，因为豆腐也是我的最爱。
Thanks Katy! Hope you can try some.
Thank you very much Petite for your compliment!
Mary: Thanks for your invite 🙂 We'll share more recipes on prawns…OK?…
Sharon: Are you to make this soon 😉
Divina: Thank you for your compliment. I love to read your blog very much.
Hungry tummies: Thank you, you have both ;))
DG: Thank you very much! I'm flattered *.*
Bo: You're welcome ;D
Yee Er: Thank you! A little helps can make many people happy *.*
Lia: Thank you 🙂 I also hope to see more of your cooking too.
Chris: Yes I also like to try this tofumisu. will check whether can get this recipe.
Kristy: Thank you:)
Sugar Plum Fairy: Thank you very much for your compliment.
Murasaki: Really? Maybe can make your own tofu. Anyway I love Japanese tofu.
Taste Hongkong, Penny: Thank you!
Jane: 谢谢！你太夸奖我了，你煮的菜肴也是很美味。