Air Fried Apple Custard
I really enjoy the soft and smooth custard texture with the crunchy bite of the apple slices, so perfect for my afternoon tea. You may serve this Apple Custard warm after baking or chilled it as an after meal dessert.
Equipment
- Air fryer
Ingredients
- 1.5 red apples
- 2 large eggs
- 1.5 tbsp caster sugar
- 150 ml fresh milk
- 1/4 tsp vanilla extract
Instructions
- Peel, core and slice the apples, not too thin and soak in salt water for about 30 seconds and strain well.
- Crack eggs into cup, 150ml fresh milk, sugar and vanilla extract. Stir gently egg mixture till combined and pass through a sieve.
- Layer apple slices into 4 foil cups and fill it up evenly with egg mixture.
- Place foil cups into air fryer. Set temperature at 180 degrees C and bake for 15 minutes.
- Serve warm or chilled. *The sliced apple will be slightly softened after chilling*.
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