Air Fried Potato Patties
They are gluten free, healthy and delicious, easy to make with only 5 simple ingredients. So perfect to serve as a snack with tomato ketchup or chilli dipping sauce.
Ingredients
- 450 g potatoes - 3 potatoes
- 3 tbsp cornstarch
- 2 slices ham - cut to small pieces
- 3/4 tsp salt
- dash of pepper
Instructions
- Wash and scrub potatoes and peel of skin. Slice potatoes and place into the steamer at high heat for 25-30 minutes or till soft. Check potatoes with a chopstick for it softness.
- Transfer potatoes to a bowl and mash with a masher. Add salt, pepper and corn starch and mix well.
- Then place in ham and mix well again.
- Shape potato mixture into small patties (about 30g each) and press down with a fork.
- Place them in air fryer (lined with baking paper) and spray or brush some oil over the potato patties.
- Bake at 180 degree C for 10 minutes and flip mashed potatoes over, continue to bake for 5 minutes. Flip them back again and bake for another 7 minutes.
- Enjoy potato patties with tomato ketchup or chilli dipping sauce.
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