Sift all the dry ingredients including icing suger in a large bowl and mix well with ground almond.

Make a well in the center and pour in corn oil. Use a rubber spatula to mix the ingredients till combined and use hand to knead it into a soft dough.

Roll dough between 2 plastic sheets to a thickness about 3mm. Cut out the dough by using cookie cutter and use a small palette knife to lift up the cut-out soft dough and place on a baking tray lined with baking sheet. (or roll it into small ball).

Lightly brush the top of cookie twice with egg wash. (one lightly beaten egg). Sprinkle some almond nibs on top if you prefer.

Bake in preheated oven at 150C for about 15 mins or until golden brown.

Leave cookies to cool on wire rack and store in airtight container.