Almond Crisp
The Almond Crisp is so fragrant and crispy, totally addictive! Perfect to add this recipe to your Chinese New Year baking list.
Ingredients
- 60 g egg whites - room temp
- 35 g melted butter
- 35 g icing sugar - sifted
- 15 g plain flour
- 200 g almond flakes
Instructions
- In a bowl, combine egg white, sugar and melted butter together till sugar dissolved. Then add flour and mix well to smooth.
- Lastly add in almond flakes and gently fold well with a rubber spatula.
- Pour almond mixture on a 14 x 11 tray lined with parchment paper and spread it out. Then put on a rubber hand glove and spread out almond mixture evenly.
- Bake in preheated oven 160 degrees C for 10 minutes to set. Remove from oven and cut to square size with a pizza cutter.
- Return tray to oven and continue to bake for another 15 minutes. Rotate the tray in the oven after 10 minutes of baking to get even browning.
- eave almond crisp to cool completely before storing into an airtight container.
Notes
- Please keep in mind that all oven temperatures and baking time varies.
- Watch carefully towards (1-2 minutes) the end of baking so the cookies don’t burn.
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