Almond Orange Cake
These dairy free almond orange cakes are delicious and quick to bake. It is soft and spongy with the lovely fragrance of ground almond and orange.
Ingredients
- 90 g cake flour - sifted
- 1 tbsp corn flour (corn starch) - sifted
- 50 g ground almond - almond meal
- 1 orange zest
- 90 g caster sugar
- 1 tsp vanilla extract
- 60 ml orange juice
- 60 ml corn oil
- 1 large egg
- 75 g egg whites - from 2 egg whites
- icing sugar or snow powder - to dust
Instructions
- Preheat oven to 180°C. Line muffin pans with 9 paper cases. Combine cake flour, corn flour, almond meal, orange zest and sugar in a large bowl, mix well. Add the vanilla, orange juice , oil and whole egg. Stir until just combined and set aside.
- Whisk the egg whites until soft peaks form. Fold the egg whites into flour mixture with a rubber spatula.
- Fill the paper cases with the mixture to 3/4 full, then top with some raisins (or almond flakes). Bake for about 25-30 minutes till lightly golden or skewer inserted into cake comes out dry.
- Cool completely. Serve dusted with the icing sugar or snow powder before serving.
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