Apple Cinnamon Loaf Cake
Moist, tender and delicious with the fragrance of cinnamon lingered on in the kitchen during the process of baking~
Ingredients
- 220 g cake flour/plain flour
- 1 tsp baking powdere
- 1 tsp baking soda
- 1.5 tsp cinnamon powder
- 150 g butter - soft to touch
- 140 g caster sugar
- 100 g cream cheese (optional) - room temperature
- 40 ml dairy whipping cream - or milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 red apples - peeled and cored, diced (not too small)
- 2 red apples - for topping
- some demerara sugar or coarse sugar - for sprinkling on top of apple slices
Instructions
- Sift all the dry ingredients together and set aside.
- In a mixing bowl, cream butter and sugar together for a minute at medium speed, add cream cheese continue to beat till light and fluffy then add in whipping cream and mix till combined.
- Then add in vanilla flavor and lemon juice, and eggs one at a time, until mixture incorporated, mix well.
- Scrape bowl and add the flour ingredients, mix well at low speed.
- Add in chopped apples and use a rubber spatula to fold well and pour into a lined loaf pan or a 8 inch round cake pan.
- Then cut the remaining 2 apples (cored) into thin slices and toss with one tablespoon of lemon juice. Arrange apple slices on top, gently pushing them down a little into the batter. Lastly sprinkle demerara sugar on top of the apple slices.
- Bake in preheated oven 180C and bake at about 50 minutes or skewer inserted comes out clean.
Nutrition
Calories: 637kcalCarbohydrates: 113gProtein: 19gFat: 16gSaturated Fat: 6gCholesterol: 389mgSodium: 1402mgPotassium: 1119mgFiber: 19gSugar: 84gVitamin A: 1181IUVitamin C: 39mgCalcium: 302mgIron: 3mg
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