This Apple Cinnamon Loaf Cake is moist, tender and delicious with the lingering of cinnamon fragrance in the kitchen during the process of baking. As there is some leftover cream cheese from making the Butter Cheese Cake in my previous post, and not putting it to waste, I just mixed it in after creaming the butter and sugar. The end result is perfect. This cake is loaded with apple cubes internally and with slices of apple on the outside. Really wonderful with every bite! This cake kept extremely well in the chiller for 5 days. Just thaw it at room temperature for about 10 minutes and it’ll stay moist and soft. It’s another keeper recipe!

So perfect to serve with a cup of hot coffee ~~

Apple Cinnamon Loaf Cake

Moist, tender and delicious with the fragrance of cinnamon lingered on in the kitchen during the process of baking~

Author Ann Low

Prep Time 15

Cook Time 50

Total Time 1 5

Course Cakes

Cuisine International

Difficulty Easy

Servings loaf

Ingredients

220 g cake flour/plain flour
1 tsp baking powdere
1 tsp baking soda
1.5 tsp cinnamon powder
150 g butter - soft to touch
140 g caster sugar
100 g cream cheese (optional) - room temperature
40 ml dairy whipping cream - or milk
2 large eggs
1 tsp vanilla extract
1 tbsp lemon juice
2 red apples - peeled and cored, diced (not too small)
2 red apples - for topping
some demerara sugar or coarse sugar - for sprinkling on top of apple slices

Instructions

Sift all the dry ingredients together and set aside.
In a mixing bowl, cream butter and sugar together for a minute at medium speed, add cream cheese continue to beat till light and fluffy then add in whipping cream and mix till combined.
Then add in vanilla flavor and lemon juice, and eggs one at a time, until mixture incorporated, mix well.
Scrape bowl and add the flour ingredients, mix well at low speed.
Add in chopped apples and use a rubber spatula to fold well and pour into a lined loaf pan or a 8 inch round cake pan.
Then cut the remaining 2 apples (cored) into thin slices and toss with one tablespoon of lemon juice. Arrange apple slices on top, gently pushing them down a little into the batter. Lastly sprinkle demerara sugar on top of the apple slices.
Bake in preheated oven 180C and bake at about 50 minutes or skewer inserted comes out clean.

Nutrition

Calories: 637kcalCarbohydrates: 113gProtein: 19gFat: 16gSaturated Fat: 6gCholesterol: 389mgSodium: 1402mgPotassium: 1119mgFiber: 19gSugar: 84gVitamin A: 1181IUVitamin C: 39mgCalcium: 302mgIron: 3mg

Keyword apple, apple cinnamon loaf cake, cinnamon, cream cheese

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苹果肉桂蛋糕 Apple Cinnamon Loaf Cake

烘烤過程中飄散出肉桂的香氣。。。真是太香了！蛋糕里放了苹果丁和铺上满满苹果片，很湿软，甜而不腻，口感非常的棒！

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