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–+ servings

Apple Muffins

These moist and tender apple muffins can be stored in the refrigerator and don't even need to reheat them for morning breakfast or grab to go
Author Ann Low
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 muffins

Ingredients
 

  • 125 g cake flour or plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 85 g caster sugar
  • 65 ml corn oil
  • 60 ml fresh milk
  • 1 tsp vanilla extract
  • 1 tsp lemon juice - optional
  • 1 red apple - peeled and cored, diced

Instructions
 

  • Preheat oven to 180 deg C. Place six cupcake liners in muffin pan and set aside.
  • Combine egg and sugar together till sugar dissolved followed by lemon juice and vanilla extract with a hand whisk. Stir in oil and milk.
  • Sift the flour, baking powder and baking soda into the egg mixture. Drop in the apple dices and fold with a rubber spatula until well combined.
  • Spoon batter into muffin cups. Bake in oven for 25-30 minutes.
  • Serve muffins with some dusted cocoa powder.

Notes

Please keep in mind that all oven temperatures and baking time varies.
中文食谱就在下面
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