Bak Kwa Instant Noodle
This Bak Kwa Instant Noodle is so easy to combine all the leftover ingredients in just 15 minutes. The combination is perfect with the sweetness and smoky flavour of the bak kwa bits (like char siew) and the seasoning when tossed together with the noodle.
Ingredients
- 1 packet instant noodle
- 40 g bak kwa (pork jerky) - blend to bits
- some cucumber - cut to strips
- some carrot - cut to strips
- some spring onion - finely cut
- dash of pepper
Seasoning
- 2 tsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/4 tsp dark soy sauce
- 1/4 tsp fish sauce - can replace with sugar
- 5 tbsp noodle water
Instructions
- Cook the instant noodle in boiling water till soft (about 2-3 mins). **I didn't use the seasoning in the package**
- Drain well noodle and place into a clean bowl. Add 5 tablespoons of the noodle hot water to the seasoning and stir well. Then pour the seasoning mixture over the noodle and toss well. **add another tablespoon of the noodle hot water if you find the noodle mixture is too salty**
- Then transfer noodle to a serving plate and garnish with cucumber, carrot and spring onion with bak kwa bits (about 2-3 tbsps) and a dash of pepper on top. Toss noodle well again and enjoy!
Nutrition
Calories: 416kcalCarbohydrates: 56gProtein: 10gFat: 17gSaturated Fat: 7gSodium: 2511mgPotassium: 176mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 4mg
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